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Ramen Okonomiyaki
A fun twist on traditional Okonomiyaki, using cooked ramen noodles as the base instead of flour for a unique and savory pancake.
Prep Time
15 minutes
Total Time
45 minutes
Calories
550 kcal
Difficulty
Easy
Equipment
2 items
Cost
£2.52/serving
Ingredients
Servings
4
2packagesRamen Noodles(Discard seasoning packets, use plain ramen noodles if available.)
£1.00
according to package directionsWater(For cooking the ramen noodles.)
04cupsCabbage(Shredded)
£0.75
4Green Onions(Thinly sliced)
£0.60
1cupProtein of Choice(Cooked pork belly, shrimp, chicken, or tofu, chopped into bite-sized pieces.)
£2.50
2Eggs(Large)
£0.70
2tablespoonsSoy Sauce
£0.10
1tablespoonSesame Oil
£0.25
to tasteOkonomiyaki Sauce(For topping)
£0.50
to tasteJapanese Mayonnaise(Kewpie mayonnaise recommended, for topping)
£1.00
to tasteAonori (dried seaweed flakes)(Optional, for garnish)
£1.20
to tasteBonito Flakes(Optional, for garnish)
£1.50
Total Cost
£10.10
£2.52 per serving
Instructions
- 1.Cook ramen noodles according to package directions, omitting the seasoning packet. Drain well and let cool slightly.
- 2.In a large bowl, combine the cooked ramen noodles, shredded cabbage, green onions, and protein of choice.
- 3.In a separate small bowl, whisk together the eggs and soy sauce. Pour the egg mixture over the ramen mixture and stir well to combine.
- 4.Heat sesame oil in a large non-stick skillet or griddle over medium heat.
- 5.Divide the ramen mixture into 4 equal portions. Shape each portion into a round pancake about ½ inch thick.
- 6.Carefully place the pancakes in the hot skillet, leaving space between each. Cook for 5-7 minutes per side, or until golden brown and crispy.
- 7.Flip the pancakes carefully using a spatula. If the pancakes start to brown too quickly, reduce the heat slightly.
- 8.Once the pancakes are cooked through and golden brown on both sides, remove them from the skillet and place them on serving plates.
- 9.Drizzle generously with okonomiyaki sauce and Japanese mayonnaise.
- 10.Garnish with aonori (dried seaweed flakes) and bonito flakes, if desired. Serve immediately.
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My Notes
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Nutrition Information
Nutrition per serving (350g)
550 kcal / 2301 kJ
Carbs
60g
23% of RDA
Fat
25g
36% of RDA
Protein
30g
60% of RDA
Detailed Breakdown
Fibre
7 g
23% of RDA
Sugar
8 g
9% of RDA
Sodium
1800 mg
78% of RDA
Saturated Fat
6 g
30% of RDA
Chef's Tips
Make sure the ramen noodles are well-drained to prevent the pancakes from becoming soggy.
If you don't have okonomiyaki sauce, you can use a mixture of Worcestershire sauce, ketchup, and a touch of oyster sauce.
Adjust the amount of protein and vegetables to your liking.
For a vegetarian version, use tofu or omit the protein entirely.
Cooking Equipment
Large non-stick skillet or griddle
Large bowl
Wine Pairings
No wine pairing suggestions available for this recipe.
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