Budae Jjigae (Army Stew) Hot Pot with Spam and Ramen

A comforting and spicy Korean-American fusion hot pot featuring processed meats, kimchi, tofu, ramen noodles, and cheese in a flavorful gochujang-based broth.

Prep Time

15 minutes

Total Time

45 minutes

Calories

1175 kcal

Difficulty

Easy

Equipment

3 items

Cost

£3.89/serving

Season:

🍂 Autumn

Meal Type:

Dinner•Soup•Side Dish

Cuisine:

Asian•American•Japanese

Mood:

Comfort Food•Spicy

Ingredients

Servings

1canSpam(cut into thin slices)

£3.50

4piecesHot Dogs(cut into bite-sized pieces)

£1.50

1cupKimchi(roughly chopped)

£2.50

1blockFirm Tofu(drained and cut into cubes)

£2.00

2packagesRamen Noodles(discard seasoning packets (or save for another use))

£1.20

4slicesAmerican Cheese Slices(or shredded cheddar/Monterey Jack)

£1.00

2stalksGreen Onions(thinly sliced)

£0.70

2tablespoonsGochujang (Korean Chili Paste)(adjust to taste)

£0.40

1tablespoonGochugaru (Korean Chili Flakes)(adjust to taste)

£0.30

2tablespoonsSoy Sauce

£0.10

2clovesMinced Garlic

£0.15

1teaspoonSugar

£0.05

4cupsChicken Broth(or beef broth or water)

£1.00

1cupMushrooms(optional, sliced (e.g., shiitake, enoki))

£0.80

0.5cupBaked Beans(optional)

£0.35

Total Cost

£15.55

£3.89 per serving

Instructions

1.
In a large pot or Dutch oven, combine gochujang, gochugaru, soy sauce, minced garlic, and sugar. Mix well to form a paste.
2.
Add chicken broth to the pot and bring to a simmer over medium heat.
3.
Add the kimchi, Spam, hot dogs, and tofu to the broth. Bring to a simmer and cook for about 10 minutes, allowing the flavors to meld.
4.
Add the ramen noodles to the pot. Cook according to package directions, usually about 3-5 minutes, or until the noodles are tender.
5.
Once the noodles are cooked, gently stir in the optional mushrooms and baked beans (if using).
6.
Top the hot pot with slices of American cheese. Cover the pot and let the cheese melt for a minute or two.
7.
Garnish with sliced green onions and serve immediately. The hot pot can be served directly from the pot at the table.

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My Notes

Nutrition Information

Nutrition per serving (750g)

1175 kcal / 4916 kJ

Carbs

87g

33% of RDA

Fat

68g

97% of RDA

Protein

55g

110% of RDA

Detailed Breakdown

Fibre

9 g

30% of RDA

Sugar

18 g

20% of RDA

Sodium

4500 mg

196% of RDA

Saturated Fat

28 g

140% of RDA

Chef's Tips

Adjust the amount of gochujang and gochugaru to your desired level of spiciness.

You can add other vegetables like sliced onions, bell peppers, or zucchini.

For a richer flavor, use anchovy broth instead of chicken broth.

Serve with a bowl of rice on the side to soak up the delicious broth.

Cooking Equipment

Large Pot or Dutch Oven

Knife

Cutting Board

Wine Pairings

No wine pairing suggestions available for this recipe.

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Budae Jjigae (Army Stew) Hot Pot with Spam and Ramen

Ingredients

Instructions