Black Garlic Ramen Burger with Pickled Ginger Mayo

**Prepare the Black Garlic Patty:** In a large bowl, combine the ground beef, minced black garlic, soy sauce, sesame oil, salt, and pepper. Mix gently but thoroughly. Form into 4 equal patties.

**Cook the Patties:** Heat a skillet over medium-high heat. Cook the patties for 5-7 minutes per side, or until cooked through to your desired level of doneness.

**Prepare the Ramen 'Buns':** Cook the ramen noodles according to package directions, without the seasoning packets. Drain well.

**Bind the Ramen:** In a large bowl, toss the cooked ramen noodles with the beaten eggs until evenly coated.

**Shape the Ramen Buns:** Divide the ramen mixture into 4 equal portions. Place each portion onto a baking sheet lined with parchment paper. Use your hands to shape them into round, bun-like shapes, about 4 inches in diameter. Press down firmly to compress the noodles.

**Chill the Ramen Buns:** Refrigerate the ramen 'buns' for at least 30 minutes to allow them to firm up.

**Grill the Ramen Buns:** Preheat your grill or grill pan to medium heat. Brush with vegetable oil. Grill the ramen 'buns' for 3-4 minutes per side, or until golden brown and slightly crispy.

**Prepare the Pickled Ginger Mayo:** In a small bowl, whisk together the mayonnaise, chopped pickled ginger, and rice vinegar until well combined.

**Assemble the Burgers:** Spread a generous amount of pickled ginger mayo on the bottom ramen 'bun'. Top with a black garlic patty, your choice of toppings (lettuce, tomato, avocado), and the top ramen 'bun'. Serve immediately.