Marmalade Bread and Butter Pudding

A citrusy twist on the classic Bread and Butter Pudding, using marmalade for a delightful breakfast or dessert.

Prep Time

15 minutes

Total Time

45 minutes

Calories

685 kcal

Difficulty

Easy

Equipment

3 items

Cost

£1.15/serving

Season:

🌍 Year-round

Meal Type:

Breakfast•Dessert•Bread

Cuisine:

British

Mood:

Healthy

Ingredients

Servings

6slicesWhite bread(Crusts removed, cut into triangles)

£0.60

50gButter(Softened)

£0.55

4tablespoonsMarmalade(Orange marmalade recommended)

£0.30

250mlDouble cream

£1.80

250mlFull-fat milk

£0.40

3Eggs(Large)

£0.75

2tablespoonsCaster sugar

£0.10

1teaspoonOrange zest(Optional, for extra orange flavor)

£0.05

0.3teaspoonGround cinnamon(Optional, for a warm spice note)

£0.05

Total Cost

£4.60

£1.15 per serving

Instructions

1.
Preheat the oven to 180°C (350°F/Gas Mark 4).
2.
Butter each slice of bread on one side. Spread marmalade on the other side.
3.
Arrange the bread triangles in a baking dish, slightly overlapping.
4.
In a saucepan, gently heat the cream and milk until just simmering. Remove from heat.
5.
In a separate bowl, whisk the eggs and sugar together until pale and slightly thickened. Stir in the orange zest and cinnamon, if using.
6.
Gradually pour the warm cream mixture into the egg mixture, whisking constantly to prevent the eggs from curdling.
7.
Pour the custard mixture evenly over the bread in the baking dish. Gently press down on the bread so it soaks up the custard.
8.
Let the pudding stand for 10 minutes to allow the bread to absorb the custard.
9.
Bake in the preheated oven for 25-30 minutes, or until the custard is set and the top is golden brown.
10.
Let the pudding cool slightly before serving. Serve warm.

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My Notes

Nutrition Information

Nutrition per serving (250g)

685 kcal / 2866 kJ

Carbs

50.4g

19% of RDA

Fat

48.7g

70% of RDA

Protein

14.8g

30% of RDA

Detailed Breakdown

Fibre

2 g

7% of RDA

Sugar

31.7 g

35% of RDA

Sodium

350 mg

15% of RDA

Saturated Fat

30.5 g

153% of RDA

Chef's Tips

For a richer pudding, use brioche or challah bread instead of white bread.

You can add dried fruits like raisins or sultanas to the pudding for extra flavor and texture.

Serve with a dollop of whipped cream or a scoop of vanilla ice cream.

If the top of the pudding is browning too quickly, cover it loosely with foil during the last 10 minutes of baking.

Cooking Equipment

Oven

Stove

Baking dish (approx. 8x8 inch)

Wine Pairings

No wine pairing suggestions available for this recipe.

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