Korean Royal Hot Pot (Sinseollo) with Assorted Ingredients

A traditional Korean hot pot with a variety of carefully arranged ingredients, including meat, vegetables, and seafood. The broth is clear and delicate, highlighting the natural flavors of the ingredients.

Prep Time

30 minutes

Total Time

1 hour 15 minutes

Calories

525

Level

Medium

Yields

4 servings

Cost

£7.03

Season:

Meal Type:

Cuisine:

Main Ingredient:

Mood:

Ingredients

Servings

200gBeef (thinly sliced ribeye or sirloin)(Marinate briefly in soy sauce, sugar, garlic, and sesame oil)

£6.00

8piecesShrimp (medium size, peeled and deveined)(Butterfly cut is optional)

£3.50

4piecesScallops (large)(Sliced in half horizontally)

£6.00

100gFish Cake (eomuk)(Sliced into thin strips)

£1.50

200gMushroom (shiitake, enoki, oyster)(Assorted, sliced or separated into clusters)

£3.00

0.5mediumCarrot(Thinly sliced or julienned)

£0.15

0.5mediumZucchini(Thinly sliced)

£0.50

100gSpinach (blanched)(Seasoned lightly with sesame oil and salt)

£0.80

0.3mediumRadish (daikon)(Thinly sliced)

£0.25

2largeEggs(Separated, cooked into thin omelets (ji-dan) and sliced into thin strips)

£0.60

12piecesGinkgo nuts (optional)(Peeled and cooked)

£2.00

0.3cupWalnuts (optional)(Halved)

£0.75

2tablespoonsPine nuts (optional)

£1.50

6cupsClear Broth (beef or chicken)(Store-bought or homemade)

£1.20

2tablespoonsSoy sauce(For marinating beef)

£0.10

1tablespoonSugar(For marinating beef)

£0.05

1teaspoonGarlic (minced)(For marinating beef)

£0.10

1teaspoonSesame oil(For marinating beef and seasoning spinach)

£0.10

to tasteSalt(For seasoning spinach)

Total Cost

£28.10

£7.03 per serving

The Method

1
1. Prepare the ingredients: Wash and slice all vegetables, mushrooms, and seafood according to the ingredient list. Marinate the beef.
2
2. Blanch the spinach: Quickly blanch the spinach in boiling water for 30 seconds. Rinse with cold water, squeeze out excess water, and season with sesame oil and a pinch of salt.
3
3. Cook the egg omelets (ji-dan): Lightly beat egg whites and yolks separately. Cook each separately in a lightly oiled pan to form thin omelets. Slice into thin strips.
4
4. Arrange the ingredients: Neatly arrange all the prepared ingredients in a circular pattern within the hot pot vessel. The placement is important for visual appeal. Start with the vegetables at the bottom, then layer the meat and seafood.
5
5. Pour the broth: Carefully pour the clear broth into the hot pot, filling it about two-thirds full.
6
6. Bring to a simmer: Place the hot pot over a portable burner or on the stove. Bring the broth to a gentle simmer.
7
7. Cook and Serve: Allow the ingredients to cook through in the simmering broth. Serve directly from the hot pot, allowing everyone to choose their preferred ingredients. Provide small bowls and chopsticks for serving.
8
8. Replenish broth as needed: As the broth evaporates, replenish it with more clear broth to maintain the simmering liquid.

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My Notes

Nutrition Information

Nutrition per serving (450g)

525 kcal / 2197 kJ

Carbs

25g

10% of RDA

Fat

28g

40% of RDA

Protein

45g

90% of RDA

Detailed Breakdown

Fibre

5 g

17% of RDA

Sugar

10 g

11% of RDA

Sodium

750 mg

33% of RDA

Saturated Fat

9 g

45% of RDA

Chef's Tips

Use high-quality ingredients for the best flavor.

The arrangement of ingredients is key to the visual appeal of Sinseollo.

Adjust the amount of broth depending on the size of your hot pot.

Add other ingredients such as dumplings (mandu) or glass noodles (dangmyeon) to customize the hot pot to your liking.

Serve with soy sauce-based dipping sauce or a mixture of soy sauce, vinegar, and chili flakes for added flavor.

Cooking Equipment

Hot pot vessel (Sinseollo or regular)

Cutting board

Knives

Bowls

Wine Pairings

No wine pairing suggestions available for this recipe.

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Chef's Tips

Use high-quality ingredients for the best flavor.

The arrangement of ingredients is key to the visual appeal of Sinseollo.

Adjust the amount of broth depending on the size of your hot pot.

Add other ingredients such as dumplings (mandu) or glass noodles (dangmyeon) to customize the hot pot to your liking.

Serve with soy sauce-based dipping sauce or a mixture of soy sauce, vinegar, and chili flakes for added flavor.

Korean Royal Hot Pot (Sinseollo) with Assorted Ingredients

Ingredients

The Method