Korean Braised Tofu (Dubu Jorim) Hot Pot with Vegetables

A spicy and savory Korean braised tofu dish served hot pot style with a variety of fresh vegetables. Perfect as a side dish or a light meal.

Prep Time

15 minutes

Total Time

45 minutes

Calories

480 kcal

Difficulty

Easy

Equipment

2 items

Cost

£1.59/serving

Season:

Meal Type:

Cuisine:

Cooking Style:

Mood:

Ingredients

Servings

1block (14-16oz)Firm Tofu(Pressed for at least 30 minutes to remove excess water)

£3.00

4tablespoonsKorean Soy Sauce (Ganjang)(Can substitute with regular soy sauce, but adjust to taste)

2tablespoonsGochujang (Korean Chili Paste)(Adjust to taste for spiciness)

1tablespoonGochugaru (Korean Chili Powder)(Optional, for extra spice and color)

3clovesGarlic(Minced)

£0.15

1teaspoonGinger(Minced)

£0.10

1tablespoonSesame Oil

£0.25

1tablespoonSugar(Brown or white sugar)

£0.05

1cupWater

0.5mediumOnion(Sliced)

£0.15

2stalksGreen Onions(Chopped, for garnish)

£0.30

8ozMushrooms(Shiitake, enoki, or your favorite type, sliced)

£1.20

1mediumCarrot(Sliced thinly)

£0.10

0.5mediumZucchini(Sliced into half moons)

£0.30

2cupsSpinach(Packed)

£0.75

Total Cost

£6.35

£1.59 per serving

Instructions

1.
Press the tofu to remove excess water for at least 30 minutes. Cut the tofu into 1/2-inch thick slices.
2.
In a large pot or Dutch oven, combine soy sauce, gochujang, gochugaru (if using), minced garlic, minced ginger, sesame oil, sugar, and water. Mix well.
3.
Add the sliced tofu to the pot, arranging it in a single layer. If the tofu slices are submerged, reduce the amount of water.
4.
Add the sliced onion, mushrooms, and carrot to the pot, spreading them around the tofu.
5.
Bring the mixture to a simmer over medium heat. Reduce the heat to low, cover, and braise for 20 minutes, gently spooning the sauce over the tofu and vegetables occasionally.
6.
Add the sliced zucchini and spinach. Cover and cook for another 5 minutes, or until the spinach is wilted and the zucchini is tender.
7.
Garnish with chopped green onions and serve hot directly from the pot.

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My Notes

Nutrition Information

Nutrition per serving (350g)

480 kcal / 2008 kJ

Carbs

36g

14% of RDA

Fat

24g

34% of RDA

Protein

32g

64% of RDA

Detailed Breakdown

Fibre

8 g

27% of RDA

Sugar

16 g

18% of RDA

Sodium

1500 mg

65% of RDA

Saturated Fat

4 g

20% of RDA

Chef's Tips

For a deeper flavor, marinate the tofu in the sauce for 30 minutes before cooking.

Adjust the amount of gochujang and gochugaru according to your spice preference.

Feel free to add other vegetables such as bean sprouts, bok choy, or cabbage.

Serve with steamed rice or noodles for a complete meal.

Cooking Equipment

Large pot or Dutch oven

Stovetop

Wine Pairings

No wine pairing suggestions available for this recipe.

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Korean Braised Tofu (Dubu Jorim) Hot Pot with Vegetables

Ingredients

Instructions