Jersey Royal Potatoes with Smoked Salmon and Dill Crème Fraîche Bites

Elegant and flavorful bite-sized appetizers featuring creamy Jersey Royal potatoes, delicate smoked salmon, and a refreshing dill crème fraîche. Perfect for parties or a light lunch. These highlight the fantastic local produce of Jersey.

Prep Time

15 minutes

Total Time

45 minutes

Calories

1150 kcal

Difficulty

Easy

Equipment

4 items

Cost

£3.85/serving

Season:

🌸 Spring•☀️ Summer

Meal Type:

Lunch•Snack

Cuisine:

Main Ingredient:

Dietary:

Mood:

Ingredients

Servings

500gJersey Royal Potatoes(Small, evenly sized)

£2.50

150gSmoked Salmon(Sliced thinly)

£5.50

150mlJersey Crème Fraîche(Full fat)

£2.00

2tbspFresh Dill(Finely chopped)

£1.00

25gJersey Butter(Unsalted)

£0.50

1tspLemon Juice(Freshly squeezed)

£0.20

to tasteSea Salt

£0.10

to tasteBlack Pepper(Freshly ground)

£0.10

1tbspChives(Finely chopped, for garnish)

£0.50

OptionalEdible flowers(For garnish)

£3.00

Total Cost

£15.40

£3.85 per serving

Instructions

1.
Wash the Jersey Royal potatoes thoroughly. Place them in a saucepan and cover with cold water. Add a pinch of sea salt and bring to a boil.
2.
Reduce the heat and simmer for 20-25 minutes, or until the potatoes are tender when pierced with a fork. Drain well.
3.
While the potatoes are cooking, prepare the dill crème fraîche. In a mixing bowl, combine the Jersey crème fraîche, chopped fresh dill, lemon juice, salt and pepper. Mix well and set aside.
4.
Once the potatoes are cool enough to handle, slice them into approximately 0.5 cm thick rounds.
5.
Lightly sauté the potato slices in Jersey butter for about 2-3 minutes per side, until lightly golden and slightly crisp.
6.
Arrange the sautéed potato slices on a serving platter. Top each slice with a small piece of smoked salmon.
7.
Spoon a dollop of the dill crème fraîche on top of the smoked salmon.
8.
Garnish with finely chopped chives and edible flowers (optional). Serve immediately.

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My Notes

Nutrition Information

Nutrition per serving (231g)

1150 kcal / 4811 kJ

Carbs

50g

19% of RDA

Fat

87g

124% of RDA

Protein

56g

112% of RDA

Detailed Breakdown

Fibre

6 g

20% of RDA

Sugar

5 g

6% of RDA

Sodium

1750 mg

76% of RDA

Saturated Fat

54 g

270% of RDA

Chef's Tips

Do not overcook the potatoes, they should be firm enough to slice without falling apart.

For a more intense dill flavor, let the crème fraîche mixture sit for at least 30 minutes before serving.

If you can't find Jersey crème fraîche, use a good quality full-fat crème fraîche.

Add a small squeeze of lemon to the potatoes whilst sautéing for a brighter flavour.

Cooking Equipment

Stove

Medium Saucepan

Mixing Bowl

Serving Platter

Wine Pairings

No wine pairing suggestions available for this recipe.

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Jersey Royal Potatoes with Smoked Salmon and Dill Crème Fraîche Bites

Ingredients

Instructions