Jersey Royal Potato Salad with Capers and Mustard Vinaigrette

A classic potato salad featuring the delicate flavour of Jersey Royal potatoes, enhanced by a tangy caper and mustard vinaigrette made with local Jersey dairy. Fresh herbs and seasonal produce add a vibrant touch.

Prep Time

15 minutes

Total Time

35 minutes

Calories

595 kcal

Difficulty

Easy

Equipment

3 items

Cost

£1.75/serving

Season:

🌸 Spring•☀️ Summer

Meal Type:

Lunch•Salad

Cuisine:

Jersey

Mood:

Healthy

Ingredients

Servings

1kgJersey Royal potatoes(Scrubbed clean)

£4.50

2tbspCapers(Drained)

£0.30

2tbspFresh parsley(Chopped)

£0.25

2tbspFresh chives(Chopped)

£0.35

2tbspJersey butter(Unsalted)

£0.30

2tspDijon mustard

£0.10

2tbspWhite wine vinegar

£0.05

4tbspExtra virgin olive oil

£0.20

2tbspJersey milk(Full-fat)

£0.05

6Radishes(Thinly sliced)

£0.60

2Spring onions(Finely sliced)

£0.30

To tasteSea salt

£0.01

To tasteBlack pepper(Freshly ground)

£0.01

Total Cost

£7.02

£1.75 per serving

Instructions

1.
Place the Jersey Royal potatoes in a large pot of cold, salted water. Bring to a boil and cook for 15-20 minutes, or until tender but not falling apart. A knife should easily pierce through the potato.
2.
While the potatoes are cooking, prepare the vinaigrette. In a small bowl, whisk together the Dijon mustard, white wine vinegar, olive oil, Jersey milk, salt, and pepper until emulsified.
3.
Drain the potatoes and return them to the pot. Add the Jersey butter and toss gently to coat. Allow the potatoes to steam dry for a few minutes.
4.
Lightly crush some of the potatoes with a fork to release their flavour and help the vinaigrette absorb better.
5.
Pour the vinaigrette over the warm potatoes and toss gently to coat evenly.
6.
Add the capers, chopped parsley, chopped chives, sliced radishes, and sliced spring onions. Toss gently to combine.
7.
Season to taste with additional salt and pepper, if needed. Serve warm or at room temperature.

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My Notes

Nutrition Information

Nutrition per serving (350g)

595 kcal / 2489 kJ

Carbs

53g

20% of RDA

Fat

39g

56% of RDA

Protein

13g

26% of RDA

Detailed Breakdown

Fibre

7 g

23% of RDA

Sugar

8 g

9% of RDA

Sodium

575 mg

25% of RDA

Saturated Fat

11 g

55% of RDA

Chef's Tips

For an extra layer of flavour, try adding a squeeze of fresh lemon juice to the vinaigrette.

If you don't have fresh chives, you can substitute with finely chopped shallots.

This potato salad is best enjoyed within a few hours of making it.

This potato salad also pairs well with grilled fish or chicken.

Feel free to substitute the radishes for other seasonal vegetables such as asparagus or green beans.

Cooking Equipment

Large pot

Small bowl

Whisk

Wine Pairings

No wine pairing suggestions available for this recipe.

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Chef's Tips

For an extra layer of flavour, try adding a squeeze of fresh lemon juice to the vinaigrette.

If you don't have fresh chives, you can substitute with finely chopped shallots.

This potato salad is best enjoyed within a few hours of making it.

This potato salad also pairs well with grilled fish or chicken.

Feel free to substitute the radishes for other seasonal vegetables such as asparagus or green beans.

Jersey Royal Potato Salad with Capers and Mustard Vinaigrette

Ingredients

Instructions