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Jersey Royal Potato and Apple Salad with Grain Mustard Dressing
A refreshing and flavorful salad showcasing the best of Jersey's local produce. Sweet Jersey Royal potatoes and crisp apples are tossed in a tangy grain mustard dressing made with creamy Jersey milk.
Prep Time
20 minutes
Total Time
40 minutes
Calories
445 kcal
Difficulty
Easy
Equipment
3 items
Cost
£1.76/serving
Cuisine:
Dietary:
Mood:
Ingredients
Servings
4
750gJersey Royal Potatoes(Scrubbed, not peeled)
£3.50
2Crisp Apples (e.g., Jersey Mac)(Cored and diced)
£1.20
2Celery Stalks(Finely chopped)
£0.70
0.3Red Onion(Finely diced)
£0.15
2tbspFresh Parsley(Chopped)
£0.30
1tbspFresh Chives(Chopped)
£0.40
60mlJersey Milk(Full fat for creaminess)
£0.10
2tbspGrain Mustard
£0.15
1tbspWhite Wine Vinegar
£0.05
25gJersey Butter(Melted)
£0.35
2tbspOlive Oil(Extra virgin)
£0.10
to tasteSalt(Sea salt is best)
£0.01
to tasteBlack Pepper(Freshly ground)
£0.02
Total Cost
£7.03
£1.76 per serving
Instructions
- 1.Place the Jersey Royal potatoes in a large saucepan and cover with cold water. Add a generous pinch of salt and bring to a boil. Reduce heat and simmer for 15-20 minutes, or until the potatoes are tender when pierced with a knife. Drain well and allow to cool slightly.
- 2.While the potatoes are cooling, prepare the dressing. In a small bowl, whisk together the melted Jersey butter, olive oil, Jersey milk, grain mustard, and white wine vinegar. Season to taste with salt and pepper.
- 3.Once the potatoes are cool enough to handle, cut them into halves or quarters, depending on their size.
- 4.In a large bowl, combine the cooked potatoes, diced apples, chopped celery, diced red onion, chopped parsley, and chives.
- 5.Pour the grain mustard dressing over the salad and toss gently to combine. Make sure that the potatoes are still slightly warm as they will absorb more of the flavour.
- 6.Serve immediately or chill for later. This salad is best enjoyed within a day or two.
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My Notes
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Nutrition Information
Nutrition per serving (230g)
445 kcal / 1862 kJ
Carbs
50.5g
19% of RDA
Fat
23.5g
34% of RDA
Protein
9.5g
19% of RDA
Detailed Breakdown
Fibre
7 g
23% of RDA
Sugar
12.5 g
14% of RDA
Sodium
210 mg
9% of RDA
Saturated Fat
8.5 g
43% of RDA
Chef's Tips
Don't overcook the potatoes; they should be tender but not mushy.
For a creamier dressing, add an extra tablespoon of Jersey milk.
Add some crumbled Jersey cheddar cheese for extra flavour.
If you don't have Jersey Mac apples, use any crisp, slightly tart apple variety. Seasonal local strawberries can also be added for a truly Jersey twist.
For an extra layer of flavour you can use roasted hazelnuts or walnuts
Cooking Equipment
Large saucepan
Whisk
Large bowl
Wine Pairings
No wine pairing suggestions available for this recipe.
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