Jersey Royal Potato and Shrimp Ceviche with Avocado

A refreshing Mexican-inspired ceviche featuring the delicate sweetness of Jersey Royal potatoes, succulent shrimp, creamy avocado, and a zesty lime dressing. Perfect for a light and flavorful lunch.

Prep Time

20 minutes

Total Time

35 minutes

Calories

485 kcal

Difficulty

Easy

Equipment

4 items

Cost

£3.27/serving

Season:

Meal Type:

Cuisine:

Main Ingredient:

Dietary:

Gluten-Free•Dairy-Free

Mood:

Comfort Food•Healthy•Spicy

Ingredients

Servings

500gJersey Royal Potatoes(Small to medium size, washed and halved or quartered if large)

£2.50

400gCooked Shrimp(Peeled, deveined, and cooked. Can use pre-cooked shrimp to save time.)

£6.00

2Avocado(Ripe but firm, diced)

£2.00

0.5cupLime Juice(Freshly squeezed)

£0.75

0.5Red Onion(Finely diced)

£0.30

1Jalapeño Pepper(Finely minced (remove seeds for less heat))

£0.25

1Serrano Pepper(Finely minced (remove seeds for less heat))

£0.30

0.5cupCilantro(Chopped)

£0.75

2tablespoonsOlive Oil(Extra virgin)

£0.20

1teaspoonSalt(Or to taste)

£0.01

0.5teaspoonBlack Pepper(Freshly ground, or to taste)

£0.02

Total Cost

£13.08

£3.27 per serving

Instructions

1.
Place the Jersey Royal potatoes in a medium saucepan and cover with cold water. Bring to a boil, then reduce heat and simmer for 10-15 minutes, or until tender but not mushy. Drain and let cool slightly.
2.
While the potatoes are cooking, prepare the shrimp, avocado, onion, and peppers.
3.
Once the potatoes are cool enough to handle, dice them into bite-sized pieces.
4.
In a large bowl, combine the diced potatoes, cooked shrimp, diced avocado, red onion, jalapeño, serrano pepper, and cilantro.
5.
Pour the lime juice and olive oil over the mixture. Season with salt and pepper to taste. Gently toss to combine.
6.
Refrigerate for at least 15 minutes to allow the flavors to meld. The ceviche can be refrigerated for up to 2 hours.
7.
Serve chilled. Garnish with extra cilantro if desired. Serve with tortilla chips, plantain chips, or tostadas, if desired.

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My Notes

Nutrition Information

Nutrition per serving (375g)

485 kcal / 2029 kJ

Carbs

31g

12% of RDA

Fat

27g

39% of RDA

Protein

31g

62% of RDA

Detailed Breakdown

Fibre

9 g

30% of RDA

Sugar

6 g

7% of RDA

Sodium

780 mg

34% of RDA

Saturated Fat

4 g

20% of RDA

Chef's Tips

For a milder flavor, use only jalapeño or omit the chili peppers altogether. You can also use a milder chili pepper

Adjust the amount of lime juice and chili peppers to your preference.

Add a splash of orange juice for a sweeter flavor.

If you don't have Jersey Royal potatoes, you can substitute with Yukon Gold or new potatoes.

Do not let the ceviche sit for too long with the avocado or it will turn brown. If preparing in advance, add the avocado right before serving.

For extra flavor, marinate the shrimp in a little lime juice and chili flakes for 30 minutes before adding them to the ceviche.

Cooking Equipment

Medium saucepan

Large bowl

Knife

Cutting board

Wine Pairings

No wine pairing suggestions available for this recipe.

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