Jersey Royal Potato and Jersey Crab Summer Rolls with Peanut Sauce

Light and refreshing summer rolls filled with the delicate sweetness of Jersey Royal potatoes, succulent Jersey crab meat, and crisp vegetables, served with a flavorful peanut dipping sauce.

Prep Time

25 minutes

Total Time

40 minutes

Calories

465 kcal

Difficulty

Medium

Equipment

3 items

Cost

£4.28/serving

Season:

🌸 Spring•☀️ Summer

Meal Type:

Snack•Bread

Cuisine:

Jersey

Main Ingredient:

Seafood

Dietary:

Gluten-Free•Dairy-Free

Mood:

Healthy

Ingredients

Servings

500gJersey Royal Potatoes(Thinly sliced)

£2.75

200gJersey Crab Meat(Freshly picked, white and brown meat)

£8.50

12sheetsRice Paper Wrappers

£2.00

1mediumCarrot(Julienned)

£0.20

0.5mediumCucumber(Julienned, seeds removed)

£0.40

0.5mediumRed Bell Pepper(Julienned)

£0.50

0.3cupMint Leaves(Fresh, roughly chopped)

£0.75

0.3cupCilantro Leaves(Fresh, roughly chopped)

£0.75

50gRice Vermicelli Noodles(Cooked according to package directions)

£0.30

0.3cupPeanut Butter(Smooth or crunchy)

£0.35

2tablespoonsHoisin Sauce

£0.15

1tablespoonRice Vinegar

£0.10

1tablespoonSoy Sauce (or Tamari for gluten-free)

£0.10

1teaspoonHoney or Maple Syrup(Optional, for sweetness)

£0.05

0.5teaspoonSesame Oil

£0.05

1cloveGarlic(Minced)

£0.05

0.5teaspoonGinger(Grated)

£0.10

2tablespoonsWater(To thin the sauce)

Total Cost

£17.10

£4.28 per serving

Instructions

1.
Boil or steam the thinly sliced Jersey Royal potatoes until tender but still firm, about 8-10 minutes. Drain and let cool completely.
2.
Prepare the peanut sauce: In a small bowl, whisk together peanut butter, hoisin sauce, rice vinegar, soy sauce (or tamari), honey (if using), sesame oil, minced garlic, and grated ginger. Add water, one tablespoon at a time, until the sauce reaches your desired consistency.
3.
Prepare your workspace: Fill a shallow dish with warm water. Have all your fillings ready: cooked potatoes, crab meat, julienned vegetables, fresh herbs, and cooked rice vermicelli noodles.
4.
To assemble the rolls: Dip one rice paper wrapper in the warm water for a few seconds until it becomes pliable but not too soft. Lay it flat on a clean surface.
5.
Arrange a small amount of each filling (potatoes, crab meat, carrot, cucumber, red bell pepper, rice noodles, mint and cilantro) in the center of the wrapper, leaving some space on the sides.
6.
Fold the sides of the wrapper inward, then tightly roll the wrapper from the bottom up, like a burrito.
7.
Repeat with the remaining wrappers and fillings.
8.
Serve the summer rolls immediately with the peanut dipping sauce. If making ahead, wrap each roll individually in damp paper towels and store in an airtight container in the refrigerator for up to 24 hours.

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My Notes

Nutrition Information

Nutrition per serving (325g)

465 kcal / 1945 kJ

Carbs

55g

21% of RDA

Fat

18g

26% of RDA

Protein

24g

48% of RDA

Detailed Breakdown

Fibre

6 g

20% of RDA

Sugar

14 g

16% of RDA

Sodium

750 mg

33% of RDA

Saturated Fat

4 g

20% of RDA

Chef's Tips

Don't oversoak the rice paper, as it will become too sticky and difficult to work with.

If the rice paper tears, simply use another wrapper.

Adjust the amount of honey/maple syrup in the peanut sauce to your preferred sweetness.

For a spicier peanut sauce, add a pinch of red pepper flakes or a dash of sriracha.

You can substitute the Jersey crab meat with other types of crab meat or cooked shrimp.

Cooking Equipment

Large pot

Steamer basket (optional)

Large bowl

Wine Pairings

No wine pairing suggestions available for this recipe.

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Chef's Tips

Don't oversoak the rice paper, as it will become too sticky and difficult to work with.

If the rice paper tears, simply use another wrapper.

Adjust the amount of honey/maple syrup in the peanut sauce to your preferred sweetness.

For a spicier peanut sauce, add a pinch of red pepper flakes or a dash of sriracha.

You can substitute the Jersey crab meat with other types of crab meat or cooked shrimp.

Jersey Royal Potato and Jersey Crab Summer Rolls with Peanut Sauce

Ingredients

Instructions