Jersey Royal Potato and Jersey Crab Ramen

A comforting and flavorful ramen featuring the unique sweetness of Jersey Royal potatoes and the delicate taste of Jersey crab in a rich, creamy broth.

Prep Time

20 minutes

Total Time

55 minutes

Calories

575 kcal

Difficulty

Medium

Equipment

4 items

Cost

£5.65/serving

Season:

🌸 Spring

Meal Type:

Soup

Cuisine:

Jersey•Asian•Japanese

Main Ingredient:

Seafood

Mood:

Comfort Food

Ingredients

Servings

500gJersey Royal Potatoes(Scrubbed, not peeled, and halved or quartered if large)

£2.75

200gJersey Crab Meat(Freshly picked, white and brown meat)

£12.00

4servingsRamen Noodles(Fresh or dried ramen noodles)

£2.50

1.5LChicken Broth(Good quality, low sodium)

£1.75

250mlJersey Milk(Full-fat for richness)

£0.70

2tbspJersey Butter(Unsalted)

£0.25

4stalksSpring Onions(Thinly sliced, for garnish)

£0.75

2tbspSoy Sauce(Low sodium)

£0.10

1tbspMirin

£0.15

1inchGinger(Grated)

£0.20

2clovesGarlic(Minced)

£0.10

1tspSesame Oil(For drizzling)

£0.10

to taste Chili Oil(Optional, for heat)

£0.15

1tbspSesame Seeds(Toasted, for garnish)

£0.10

100gSpinach (or other seasonal green)(Fresh, washed)

£1.00

Total Cost

£22.60

£5.65 per serving

Instructions

1.
In a large pot, melt the Jersey butter over medium heat. Add the grated ginger and minced garlic and cook for 1 minute until fragrant.
2.
Add the Jersey Royal potatoes to the pot and cook for 5 minutes, stirring occasionally, until they start to brown slightly.
3.
Pour in the chicken broth, soy sauce, and mirin. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the potatoes are tender.
4.
Add the Jersey milk to the pot and stir well. Simmer for another 5 minutes to allow the flavors to meld and the broth to thicken slightly. Season with salt and pepper to taste.
5.
While the broth is simmering, cook the ramen noodles according to package directions. Drain well.
6.
Just before serving, gently stir in the spinach into the broth until wilted.
7.
Divide the cooked ramen noodles among four bowls.
8.
Ladle the potato broth over the noodles, ensuring each bowl gets a good portion of the potatoes.
9.
Top each bowl with the Jersey crab meat, sliced spring onions, toasted sesame seeds, and a drizzle of sesame oil and chili oil (if using).
10.
Serve immediately and enjoy!

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My Notes

Nutrition Information

Nutrition per serving (600g)

575 kcal / 2406 kJ

Carbs

55g

21% of RDA

Fat

25g

36% of RDA

Protein

35g

70% of RDA

Detailed Breakdown

Fibre

6 g

20% of RDA

Sugar

12 g

13% of RDA

Sodium

1350 mg

59% of RDA

Saturated Fat

12 g

60% of RDA

Chef's Tips

For a richer broth, use homemade chicken stock or a high-quality store-bought brand.

Feel free to add other toppings to your ramen, such as a soft-boiled egg, seaweed, or sliced mushrooms.

The cooking time for the potatoes may vary depending on their size. Check for tenderness by piercing with a fork.

Adjust the amount of soy sauce and chili oil to your taste preference.

Cooking Equipment

Large pot

Small saucepan

Slotted spoon

Mixing bowl

Wine Pairings

No wine pairing suggestions available for this recipe.

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Chef's Tips

For a richer broth, use homemade chicken stock or a high-quality store-bought brand.

Feel free to add other toppings to your ramen, such as a soft-boiled egg, seaweed, or sliced mushrooms.

The cooking time for the potatoes may vary depending on their size. Check for tenderness by piercing with a fork.

Adjust the amount of soy sauce and chili oil to your taste preference.

Jersey Royal Potato and Jersey Crab Ramen

Ingredients

Instructions