Jersey Royal Potato and Jersey Crab Pizza Bianca with Lemon

Name: Jersey Royal Potato and Jersey Crab Pizza Bianca with Lemon
Prep time: 20 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g Pizza dough; 500 g Jersey Royal potatoes; 200 g Jersey crab meat; 1 Lemon; 2 tbsp Fresh thyme; 1/4 cup Fresh basil; 4 tbsp Extra virgin olive oil; 2 tbsp Jersey butter; 4 tbsp Jersey milk; 2 cloves Garlic; to taste Sea salt; to taste Black pepper

A delightful white pizza celebrating the flavors of Jersey, featuring thinly sliced Jersey Royal potatoes, sweet Jersey crab meat, and bright lemon.

Prep Time

20 minutes

Total Time

45 minutes

Calories

750

Level

Medium

Yields

4 servings

Cost

S$4.99

Season:

🌸 Spring•☀️ Summer

Meal Type:

Lunch•Dinner

Cuisine:

Jersey•Italian•Mediterranean

Main Ingredient:

Seafood

Mood:

Healthy

Ingredients

Servings

500gPizza dough(Homemade or store-bought, preferably a Neapolitan style dough. A pre-made pizza base can also be used to save time.)

S$1.50

500gJersey Royal potatoes(Thinly sliced (approx. 1mm) using a mandoline or sharp knife. Cooked for 3-4 minutes until almost tender.)

S$2.75

200gJersey crab meat(Freshly picked, white and brown meat mixed.)

S$12.00

1Lemon(Thinly sliced into rounds.)

S$0.60

2tbspFresh thyme(Chopped, or other fresh herbs like rosemary, oregano, or parsley)

S$0.75

0.3cupFresh basil(Chopped, for garnish after baking.)

S$1.00

4tbspExtra virgin olive oil(For brushing the dough.)

S$0.50

2tbspJersey butter(Melted, for drizzling)

S$0.40

4tbspJersey milk(For creating a creamy base, or ricotta instead)

S$0.15

2clovesGarlic(Minced)

S$0.10

to tasteSea salt(For seasoning.)

S$0.10

to tasteBlack pepper(Freshly ground, for seasoning.)

S$0.10

Total Cost

S$19.95

S$4.99 per serving

The Method

1
Preheat your oven to its highest temperature, ideally 250°C (480°F) or higher. Place a pizza stone or baking sheet in the oven while it preheats.
2
Scrub the Jersey Royal potatoes and slice them very thinly using a mandoline or a sharp knife. Boil them in salted water for 3-4 minutes until only just becoming tender. Drain well and set aside.
3
In a small bowl, mix Jersey milk, garlic, a drizzle of olive oil, salt, and pepper to taste. Use this to create a thin white base on the pizza dough.
4
Stretch or roll out the pizza dough to your desired shape and thickness. A thin crust is recommended for this pizza.
5
Brush the pizza dough with olive oil. Then spread your Jersey milk mix evenly over the base.
6
Arrange the blanched Jersey Royal potato slices evenly over the pizza base. Season with salt and pepper.
7
Scatter the Jersey crab meat over the potatoes.
8
Place the thin lemon slices evenly across the pizza.
9
Drizzle the pizza with the melted Jersey butter and sprinkle with fresh thyme.
10
Carefully transfer the pizza onto the preheated pizza stone or baking sheet in the oven.
11
Bake for 8-12 minutes, or until the crust is golden brown and the potatoes are slightly crisp. Keep an eye on the pizza to avoid burning the crust.
12
Remove the pizza from the oven and let it cool slightly before topping with fresh basil. Serve immediately.

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My Notes

Nutrition Information

Nutrition per serving (375g)

750 kcal / 3138 kJ

Carbs

90g

35% of RDA

Fat

35g

50% of RDA

Protein

35g

70% of RDA

Detailed Breakdown

Fibre

8 g

27% of RDA

Sugar

8 g

9% of RDA

Sodium

800 mg

35% of RDA

Saturated Fat

14 g

70% of RDA

Chef's Tips

If using store-bought pizza dough, allow it to come to room temperature before stretching for easier handling.

For an extra crispy crust, brush the edges of the pizza with olive oil before baking.

Don't overload the pizza with toppings, as this can make the crust soggy.

If you don't have fresh crab meat, good quality tinned crab meat can be used as a substitute. Ensure it's well drained.

The cooking time may vary depending on your oven, so keep a close eye on the pizza while it's baking.

Cooking Equipment

Oven

Pizza stone or baking sheet

Mandoline or sharp knife

Wine Pairings

No wine pairing suggestions available for this recipe.

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Chef's Tips

If using store-bought pizza dough, allow it to come to room temperature before stretching for easier handling.

For an extra crispy crust, brush the edges of the pizza with olive oil before baking.

Don't overload the pizza with toppings, as this can make the crust soggy.

If you don't have fresh crab meat, good quality tinned crab meat can be used as a substitute. Ensure it's well drained.

The cooking time may vary depending on your oven, so keep a close eye on the pizza while it's baking.

Jersey Royal Potato and Jersey Crab Pizza Bianca with Lemon

Ingredients

The Method