Jersey Royal Potato and Cheddar Cheese Scones with Chives

Deliciously savory scones showcasing the unique flavor of Jersey Royal potatoes, paired with sharp cheddar and fresh chives. Perfect for a light lunch, snack, or alongside soup.

Prep Time

15 minutes

Total Time

40 minutes

Calories

2547

Level

Easy

Yields

6 servings

Cost

£0.71

Season:

🌸 Spring•☀️ Summer

Meal Type:

Lunch•Snack•Soup•Side Dish

Cuisine:

Jersey

Mood:

Healthy

Ingredients

Servings

300gJersey Royal potatoes(Cooked and mashed until smooth, cooled slightly. Try to use new season Jersey Royals for the best flavour. Keep the skins on for extra texture, if preferred.)

£1.20

250gPlain flour(Plus extra for dusting)

£0.25

2tspBaking powder

£0.05

0.5tspSalt

£0.01

0.3tspBlack pepper(Freshly ground)

£0.03

50gJersey butter(Cold, cut into cubes)

£0.60

100gMature cheddar cheese(Grated)

£1.20

2tbspFresh chives(Finely chopped)

£0.50

75mlJersey milk(Or more, as needed, to form a soft dough)

£0.15

1Egg(Beaten, for glazing (optional))

£0.30

Total Cost

£4.29

£0.71 per serving

The Method

1
Preheat your oven to 220°C (200°C fan/Gas Mark 7). Lightly grease a baking sheet.
2
In a large bowl, sift together the flour, baking powder, salt, and pepper.
3
Rub the cold, cubed Jersey butter into the flour mixture using your fingertips until it resembles breadcrumbs.
4
Stir in the grated cheddar cheese and chopped chives.
5
Add the mashed Jersey Royal potatoes to the bowl and mix gently to combine.
6
Gradually add the Jersey milk, mixing until a soft dough forms. Be careful not to overmix.
7
Turn the dough out onto a lightly floured surface and gently pat it out to a thickness of about 2cm (¾ inch).
8
Use a round cutter (approx. 6cm/2.5 inch) to cut out the scones. Re-roll any scraps to cut out more scones.
9
Place the scones onto the prepared baking sheet. Brush the tops with beaten egg, if using.
10
Bake in the preheated oven for 20-25 minutes, or until golden brown and well-risen.
11
Let the scones cool slightly on the baking sheet before transferring them to a wire rack to cool completely, or serve warm.

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My Notes

Nutrition Information

Nutrition per serving (163g)

2547 kcal / 10657 kJ

Carbs

256g

98% of RDA

Fat

129g

184% of RDA

Protein

87g

174% of RDA

Detailed Breakdown

Fibre

17 g

57% of RDA

Sugar

24 g

27% of RDA

Sodium

2300 mg

100% of RDA

Saturated Fat

82 g

410% of RDA

Chef's Tips

For extra cheesy flavor, reserve a small amount of grated cheddar to sprinkle on top of the scones before baking.

Don't overmix the dough, as this will result in tough scones. Handle it gently.

To ensure even rising, use a sharp cutter and press straight down without twisting.

Serve with Jersey butter and some local chutney or relish for a truly authentic Jersey experience.

For a vegan alternative, substitute the butter and milk with plant-based alternatives and omit the cheese or use a plant-based cheese substitute.

Cooking Equipment

Oven

Baking sheet

Mixing bowls

Wine Pairings

No wine pairing suggestions available for this recipe.

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