Jersey Royal Potato and Carrot Rosti with Smoked Salmon

Crispy and flavourful rostis made with Jersey Royal potatoes and carrots, a delightful way to celebrate the season's bounty. Topped with smoked salmon and Jersey creme fraiche for a truly luxurious lunch.

Prep Time

20 minutes

Total Time

45 minutes

Calories

1594 kcal

Difficulty

Easy

Equipment

5 items

Cost

£3.99/serving

Season:

🌸 Spring•☀️ Summer

Meal Type:

Lunch•Snack

Cuisine:

Main Ingredient:

Dietary:

Mood:

Ingredients

Servings

500gJersey Royal Potatoes(Scrubbed, not peeled)

£3.00

2mediumCarrots(Peeled)

£0.20

50gJersey Butter(For frying)

£1.20

3Spring Onions(Finely chopped)

£0.75

2tbspFresh Dill(Chopped)

£1.50

to tasteSea Salt

£0.10

to tasteBlack Pepper(Freshly ground)

£0.10

200gSmoked Salmon(Sliced)

£6.00

150gJersey Creme Fraiche

£2.50

1Lemon(Cut into wedges, for serving)

£0.60

Total Cost

£15.95

£3.99 per serving

Instructions

1.
Grate the Jersey Royal potatoes and carrots using the large holes of a box grater.
2.
Place the grated potatoes and carrots in a clean tea towel or muslin cloth and squeeze out as much excess moisture as possible. This is crucial for crispy rostis.
3.
In a large mixing bowl, combine the grated potatoes and carrots with the chopped spring onions, dill, salt, and pepper. Mix well to ensure everything is evenly distributed.
4.
Melt half of the Jersey butter in a large frying pan over medium heat.
5.
Divide the potato mixture into four equal portions. Shape each portion into a round, flat rosti. Gently place the rostis into the hot pan, being careful not to overcrowd the pan. You may need to cook in batches.
6.
Cook the rostis for approximately 5-7 minutes per side, or until golden brown and crispy. Use a spatula to gently flip them. If they are browning too quickly, reduce the heat.
7.
Remove the rostis from the pan and place them on kitchen paper to drain any excess butter.
8.
Top each rosti with slices of smoked salmon and a dollop of Jersey creme fraiche.
9.
Serve immediately with lemon wedges.

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My Notes

Nutrition Information

Nutrition per serving (394g)

1594 kcal / 6669 kJ

Carbs

86g

33% of RDA

Fat

109g

156% of RDA

Protein

87g

174% of RDA

Detailed Breakdown

Fibre

16 g

53% of RDA

Sugar

28 g

31% of RDA

Sodium

2480 mg

108% of RDA

Saturated Fat

69 g

345% of RDA

Chef's Tips

For extra flavour, add a pinch of nutmeg to the potato and carrot mixture.

If the rostis are sticking to the pan, add a little more butter or oil.

Serve with a simple green salad for a complete and balanced meal.

Cooking Equipment

Large Frying Pan

Box Grater

Mixing Bowl

Slotted Spoon

Kitchen Towel

Wine Pairings

No wine pairing suggestions available for this recipe.

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Jersey Royal Potato and Carrot Rosti with Smoked Salmon

Ingredients

Instructions