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Jersey Royal Potato and Asparagus Quiche with Jersey Cheese
A creamy and delicious quiche showcasing the best of Jersey's local produce. Featuring sweet Jersey Royal potatoes, tender asparagus, and rich Jersey cheese, this quiche is perfect for a light lunch or brunch.
Prep Time
20 minutes
Total Time
60 minutes
Calories
655 kcal
Difficulty
Medium
Equipment
4 items
Cost
£2.41/serving
Ingredients
Servings
6
320gReady-made shortcrust pastry(Or make your own using Jersey butter!)
£1.75
500gJersey Royal potatoes(Scrubbed, not peeled, and halved or quartered if large)
£2.20
250gAsparagus(Trimmed and cut into 2-inch pieces)
£2.75
2tbspJersey butter(For roasting potatoes)
£0.35
150gJersey hard cheese(e.g., Jersey Swiss or cheddar, grated)
£3.75
200mlJersey double cream
£2.00
100mlJersey milk
£0.10
3Eggs(Large)
£0.90
1tspFresh thyme leaves(Chopped)
£0.50
0.5tspSalt(Or to taste)
£0.01
0.3tspBlack pepper(Freshly ground, or to taste)
£0.02
1tbspOlive oil(For greasing)
£0.15
Total Cost
£14.48
£2.41 per serving
Instructions
- 1.Preheat oven to 200°C (180°C fan/Gas Mark 6).
- 2.Place the Jersey Royal potatoes on a baking sheet, drizzle with Jersey butter, season with salt and pepper, and toss to coat. Roast for 20-25 minutes, or until tender and lightly golden.
- 3.While potatoes are roasting, lightly grease a 9-inch quiche dish or pie plate with olive oil.
- 4.Roll out the pastry on a lightly floured surface and line the quiche dish. Trim the edges and prick the base with a fork.
- 5.Blind bake the pastry case for 10 minutes. Remove from the oven and reduce the oven temperature to 180°C (160°C fan/Gas Mark 4).
- 6.Scatter the roasted potatoes and asparagus evenly over the base of the pastry case.
- 7.Sprinkle half of the grated Jersey cheese over the vegetables.
- 8.In a bowl, whisk together the Jersey double cream, Jersey milk, eggs, thyme, salt, and pepper.
- 9.Pour the egg mixture evenly over the vegetables and cheese.
- 10.Sprinkle the remaining Jersey cheese over the top of the quiche.
- 11.Bake for 30-35 minutes, or until the filling is set and golden brown.
- 12.Let the quiche cool slightly before serving. This will help it to set properly.
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My Notes
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Nutrition Information
Nutrition per serving (260g)
655 kcal / 2740 kJ
Carbs
36g
14% of RDA
Fat
50g
71% of RDA
Protein
21g
42% of RDA
Detailed Breakdown
Fibre
4 g
13% of RDA
Sugar
5 g
6% of RDA
Sodium
420 mg
18% of RDA
Saturated Fat
29 g
145% of RDA
Chef's Tips
For an even richer flavour, add a tablespoon of crème fraîche to the egg mixture.
If the pastry crust starts to brown too quickly during baking, cover the edges with foil.
Serve warm or cold with a green salad.
You can use other local seasonal vegetables if asparagus is not available.
Cooking Equipment
Oven
Stovetop
9-inch quiche dish or pie plate
Baking sheet
Wine Pairings
No wine pairing suggestions available for this recipe.
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