Jersey Royal and Feta Stuffed Peppers with Oregano

Preheat oven to 200°C (400°F).

Cut the bell peppers in half lengthwise and remove the seeds and membranes.

Place the pepper halves in a baking dish and drizzle with 1 tablespoon of olive oil. Season with salt and pepper.

Roughly chop the cooked Jersey Royals.

In a large bowl, combine the chopped Jersey Royals, crumbled feta cheese, minced garlic, chopped oregano, lemon juice, 2 tablespoons of olive oil, salt, and pepper. Mix well.

Spoon the potato and feta mixture into the bell pepper halves, dividing evenly.

Bake in the preheated oven for 25-30 minutes, or until the peppers are tender and the filling is golden brown and heated through.

Serve hot, garnished with extra fresh oregano if desired.