Jersey Apple and Cinnamon French Toast Bake

A comforting and delicious baked French toast casserole featuring locally sourced Jersey apples, cinnamon, and a creamy Jersey milk-based custard. Perfect for a weekend breakfast or brunch.

Prep Time

20 minutes

Total Time

60 minutes

Calories

585 kcal

Difficulty

Easy

Equipment

4 items

Cost

£1.29/serving

Season:

Meal Type:

Cuisine:

Cooking Style:

Mood:

Ingredients

Servings

1loafChallah bread(Cut into 1-inch cubes. Can use day-old bread.)

£2.75

3mediumJersey apples(Peeled, cored, and sliced. Use a variety like Jersey Mac or Laxton's Superb if available, otherwise any firm, sweet apple will work)

£1.20

2tablespoonsJersey butter(Unsalted, divided. 1 tbsp for greasing the dish, 1 tbsp melted for topping.)

£0.30

2cupsJersey milk(Full fat for best results.)

£0.70

6Large eggs

£1.75

0.5cupGranulated sugar(Plus 2 tablespoons for sprinkling over apples.)

£0.20

1teaspoonVanilla extract(Pure vanilla extract.)

£0.15

1teaspoonGround cinnamon(Divided. 1/2 tsp for apples, 1/2 tsp for custard.)

£0.05

0.3teaspoonGround nutmeg

£0.03

0.3teaspoonSalt

£0.01

0.3cupJersey Royal Potatoes(cooked, cooled, and finely diced - optional but adds subtle sweetness and texture.)

£0.60

Total Cost

£7.74

£1.29 per serving

Instructions

1.
Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish with 1 tablespoon of Jersey butter.
2.
In a large bowl, combine sliced Jersey apples with 2 tablespoons of granulated sugar and 1/2 teaspoon of cinnamon. Toss to coat. Spread the apple mixture evenly in the prepared baking dish.
3.
Sprinkle the cooked, diced Jersey Royal potatoes over the apples (if using)
4.
Scatter the challah bread cubes evenly over the apple mixture.
5.
In a separate large bowl, whisk together Jersey milk, eggs, 1/2 cup granulated sugar, vanilla extract, remaining 1/2 teaspoon cinnamon, nutmeg, and salt until well combined.
6.
Pour the custard mixture evenly over the bread cubes, pressing gently to ensure the bread is soaked. Let it stand for at least 15 minutes, or up to an hour in the refrigerator, to allow the bread to absorb the custard.
7.
Drizzle the melted tablespoon of Jersey butter evenly over the top of the casserole.
8.
Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the custard is set. A knife inserted into the center should come out clean.
9.
Let the casserole cool slightly before serving. Dust with powdered sugar, if desired.

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My Notes

Nutrition Information

Nutrition per serving (250g)

585 kcal / 2447 kJ

Carbs

75g

29% of RDA

Fat

23g

33% of RDA

Protein

19g

38% of RDA

Detailed Breakdown

Fibre

3 g

10% of RDA

Sugar

38 g

42% of RDA

Sodium

410 mg

18% of RDA

Saturated Fat

13 g

65% of RDA

Chef's Tips

For a richer flavor, substitute half the Jersey milk with Jersey cream.

You can prepare the casserole the night before and bake it in the morning. Cover it tightly with plastic wrap and refrigerate.

Serve with a dollop of Jersey whipped cream or a drizzle of Jersey honey for extra sweetness.

Add chopped pecans or walnuts for a nutty crunch.

Cooking Equipment

Oven

9x13 inch baking dish

Whisk

Mixing Bowls

Wine Pairings

No wine pairing suggestions available for this recipe.

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