EasyLunchJersey

Jersey Peach and Prosciutto Flatbread

Name: Jersey Peach and Prosciutto Flatbread
Prep time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 4 pieces Store-bought Flatbread; 2 large Fresh Jersey Peaches; 4 ounces Prosciutto; 1/2 cup Ricotta Cheese; 1/4 cup Fresh Basil Leaves; 2 tablespoons Balsamic Glaze; 2 tablespoons Olive Oil; To taste Black Pepper

30 minutes

4 Servings

450 kcal

Ingredients

Servings

🍞

4piecesStore-bought Flatbread

About 8-10 inches in diameter each. Naan or pita bread works well.

S$2.50

🥬

2largeFresh Jersey Peaches

Ripe but firm, pitted and sliced

S$2.00

🛒

4ouncesProsciutto

Thinly sliced

S$3.50

🧀

0.5cupRicotta Cheese

Whole milk ricotta is recommended

S$1.25

🌶️

0.3cupFresh Basil Leaves

Chopped

S$1.00

🛒

2tablespoonsBalsamic Glaze

Store-bought or homemade

S$0.75

🫒

2tablespoonsOlive Oil

S$0.30

🌶️

To tasteBlack Pepper

Freshly ground

S$0.10

Total Cost

S$11.40

S$2.85 per serving

The Method

Preheat your grill to medium heat.

Brush both sides of the flatbread with olive oil.

Grill the flatbread for 2-3 minutes per side, or until lightly charred and heated through. Watch carefully to prevent burning.

Remove the flatbread from the grill and spread a thin layer of ricotta cheese on each one.

Top with sliced peaches and prosciutto.

Return the flatbreads to the grill for another minute or two, just to warm the toppings slightly.

Drizzle with balsamic glaze and sprinkle with chopped fresh basil and black pepper.

Slice and serve immediately.

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My Kitchen Notes

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Nutrition Information

Nutrition per serving (200g)

450 kcal / 1883 kJ

Carbs

40g

15% of RDA

Fat

23g

33% of RDA

Protein

20g

40% of RDA

Detailed Breakdown

Fibre

3 g

10% of RDA

Sugar

15 g

17% of RDA

Sodium

700 mg

30% of RDA

Saturated Fat

8 g

40% of RDA

Chef's Tips

For a vegetarian option, omit the prosciutto and add crumbled goat cheese or feta cheese.

If you don't have a grill, you can bake the flatbread in a preheated oven at 400°F (200°C) for 5-7 minutes, or until lightly golden.

Make your own balsamic glaze by simmering balsamic vinegar in a saucepan over low heat until it thickens into a syrupy consistency. This usually takes about 15-20 minutes.

Cooking Equipment

Grill

Small Bowl

Wine Pairings

No wine pairing suggestions available for this recipe.

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Jersey Peach and Prosciutto Flatbread

Ingredients

The Method