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Jersey Oyster Ceviche with Sea Asparagus and Lemon Verbena
A light and refreshing oyster ceviche perfect as a starter. The briny oysters and sea asparagus are balanced by the acidity of the citrus and the aromatic lemon verbena.
Prep Time
15 minutes
Total Time
20 minutes
Calories
125 kcal
Difficulty
Easy
Equipment
2 items
Cost
£7.88/serving
Cuisine:
Main Ingredient:
Dietary:
Mood:
Ingredients
Servings
4
12eachFresh Jersey Oysters(Shucked, liquor reserved)
£24.00
0.5cupSea Asparagus(Trimmed and blanched for 1 minute)
£4.50
0.3cupLime Juice(Freshly squeezed)
£0.30
2tablespoonsLemon Juice(Freshly squeezed)
£0.15
2tablespoonsOyster Liquor(From shucked oysters)
00.3cupRed Onion(Finely diced)
£0.10
4eachLemon Verbena Leaves(Finely chopped)
£2.00
0.5eachGreen Chili(Finely minced, seeded for less heat)
£0.20
1tablespoonExtra Virgin Olive Oil
£0.15
to tasteSea Salt
£0.05
to tasteBlack Pepper(Freshly ground)
£0.05
Total Cost
£31.50
£7.88 per serving
Instructions
- 1.Blanch the sea asparagus in boiling water for 1 minute. Immediately transfer to an ice bath to stop the cooking process. Drain and set aside.
- 2.In a medium bowl, combine the lime juice, lemon juice, oyster liquor, diced red onion, chopped lemon verbena, and minced green chili.
- 3.Whisk in the olive oil and season with sea salt and black pepper to taste.
- 4.Gently fold in the blanched sea asparagus.
- 5.Arrange the shucked oysters in serving dishes or on a platter.
- 6.Spoon the ceviche mixture over the oysters.
- 7.Serve immediately and enjoy the fresh taste of the Jersey sea!
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My Notes
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Nutrition Information
Nutrition per serving (150g)
125 kcal / 523 kJ
Carbs
7g
3% of RDA
Fat
6g
9% of RDA
Protein
10g
20% of RDA
Detailed Breakdown
Fibre
1 g
3% of RDA
Sugar
2 g
2% of RDA
Sodium
350 mg
15% of RDA
Saturated Fat
1 g
5% of RDA
Chef's Tips
Ensure the oysters are very fresh. Smell them before shucking – they should smell like the ocean.
Adjust the amount of chili based on your spice preference.
For a visually appealing presentation, garnish with extra lemon verbena leaves or edible flowers.
Cooking Equipment
Mixing Bowl
Sharp Knife
Wine Pairings
No wine pairing suggestions available for this recipe.
Complete the Meal
Main Course
Grilled Jersey Lobster with Jersey Garlic Herb Butter & Jersey Royal Potatoes
A celebration of Jersey's finest seafood, featuring freshly grilled local lobster basted in a fragrant Jersey garlic herb butter, served alongside seasonal Jersey Royal potatoes. A true taste of the island!
45 minutes
4 servings
Easy"Pairs perfectly with this starter"
Dessert
Jersey Black Butter & Apple Crumble with Lavender Infused Cream
A light and fresh crumble featuring traditional Jersey Black Butter, paired with a floral lavender infused cream. Perfect after a lobster dish.
45 minutes
4 servings
Easy"Black Butter, a traditional Jersey preserve made with apples, cider, and spices, offers a taste of local heritage. The crumble provides a comforting texture, contrasting with the lobster, while the lavender infused cream adds a light, floral note that balances the richness of the butter and apples, and echoes the herbal notes of the main course, without being overly heavy."
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