Jersey Black Butter & Apple Crumble with Lavender Infused Cream

A light and fresh crumble featuring traditional Jersey Black Butter, paired with a floral lavender infused cream. Perfect after a lobster dish.

Prep Time

15 minutes

Total Time

45 minutes

Calories

685 kcal

Difficulty

Easy

Equipment

3 items

Cost

£1.74/serving

Season:

Meal Type:

Cuisine:

Main Ingredient:

Mood:

Ingredients

Servings

3mediumApples (Braeburn or similar)(Peeled, cored, and diced)

£1.20

4tablespoonsJersey Black Butter(Can be substituted with spiced apple butter)

£1.80

0.5cupRolled Oats

£0.30

0.3cupAlmond Flour

£0.90

2tablespoonsBrown Sugar

£0.15

2tablespoonsButter (cold, unsalted)(Cut into small cubes)

£0.25

0.3teaspoonCinnamon

£0.05

1cupHeavy Cream

£1.50

1teaspoonDried Lavender Flowers (culinary grade)

£0.60

1tablespoonHoney(Or maple syrup)

£0.20

Total Cost

£6.95

£1.74 per serving

Instructions

1.
Preheat oven to 375°F (190°C).
2.
In a bowl, combine diced apples and Jersey Black Butter. Divide the mixture evenly into four oven-safe ramekins.
3.
In a separate bowl, combine rolled oats, almond flour, brown sugar, and cinnamon.
4.
Rub the cold butter cubes into the oat mixture with your fingertips until it resembles coarse crumbs.
5.
Sprinkle the crumble mixture evenly over the apple and Black Butter filling in each ramekin.
6.
Bake for 25-30 minutes, or until the crumble is golden brown and the apple filling is bubbly.
7.
While the crumble is baking, prepare the lavender infused cream. In a small saucepan, heat the heavy cream over medium heat. Add the dried lavender flowers and bring to a simmer. Immediately remove from heat and let steep for 15 minutes.
8.
Strain the lavender infused cream through a fine-mesh sieve to remove the lavender flowers. Discard the flowers.
9.
Stir in the honey to the lavender infused cream. Adjust sweetness to taste.
10.
Serve the warm crumble with a generous dollop of lavender infused cream.

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My Notes

Nutrition Information

Nutrition per serving (240g)

685 kcal / 2866 kJ

Carbs

55g

21% of RDA

Fat

54g

77% of RDA

Protein

14% of RDA

Detailed Breakdown

Fibre

6 g

20% of RDA

Sugar

37 g

41% of RDA

Sodium

25 mg

1% of RDA

Saturated Fat

33 g

165% of RDA

Chef's Tips

For a nuttier crumble, add chopped almonds or pecans to the oat mixture.

If you don't have Jersey Black Butter, you can use spiced apple butter or a combination of apple sauce and a pinch of cinnamon, nutmeg, and cloves.

Be careful not to overbake the crumble, as the apples can become mushy.

For a richer flavor, add a small knob of butter to each ramekin on top of the apples before adding the crumble topping.

Serve warm, but it's also delicious cooled to room temperature.

Cooking Equipment

Oven

Stove

Mixing Bowls

Wine Pairings

No wine pairing suggestions available for this recipe.

Complete the Meal

Main Course

Grilled Jersey Lobster with Jersey Garlic Herb Butter & Jersey Royal Potatoes

A celebration of Jersey's finest seafood, featuring freshly grilled local lobster basted in a fragrant Jersey garlic herb butter, served alongside seasonal Jersey Royal potatoes. A true taste of the island!

45 minutes

4 servings

Easy

"Pairs perfectly with this dessert"

Starter

Jersey Oyster Ceviche with Sea Asparagus and Lemon Verbena

A light and refreshing oyster ceviche perfect as a starter. The briny oysters and sea asparagus are balanced by the acidity of the citrus and the aromatic lemon verbena.

20 minutes

4 servings

Easy

"This light and refreshing ceviche provides a bright, acidic counterpoint to the richness of the lobster butter. The briny oysters and sea asparagus continue the seafood theme, while the lemon verbena adds a subtle herbal complexity that complements the garlic and thyme in the main course, preparing the palate for the richer flavours to come."

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Chef's Tips

For a nuttier crumble, add chopped almonds or pecans to the oat mixture.

If you don't have Jersey Black Butter, you can use spiced apple butter or a combination of apple sauce and a pinch of cinnamon, nutmeg, and cloves.

Be careful not to overbake the crumble, as the apples can become mushy.

For a richer flavor, add a small knob of butter to each ramekin on top of the apples before adding the crumble topping.

Serve warm, but it's also delicious cooled to room temperature.

Jersey Black Butter & Apple Crumble with Lavender Infused Cream

Ingredients

Instructions