Jersey Milk & Fig Clafoutis with Almond Crumble

A classic French clafoutis elevated with rich Jersey milk, sweet fresh figs, and a delightful almond crumble topping.

Prep Time

15 minutes

Total Time

45 minutes

Calories

475 kcal

Difficulty

Easy

Equipment

4 items

Cost

£1.96/serving

Season:

🌍 Year-round

Meal Type:

Dessert

Cuisine:

Jersey•British•French

Cooking Style:

Baking

Mood:

Comfort Food•Healthy

Ingredients

Servings

8Fresh Figs(halved or quartered depending on size)

£4.00

1.5cupsJersey Milk

£1.20

3Eggs(large)

£0.75

0.3cupGranulated Sugar

£0.10

1teaspoonVanilla Extract

£0.15

0.3cupAll-Purpose Flour

£0.05

0.3teaspoonSalt

£0.01

1tablespoonUnsalted Butter(for greasing the baking dish)

£0.15

**Almond Crumble Topping**(see separate ingredients below)

0.3cupAll-Purpose Flour (for Crumble)

£0.05

0.3cupAlmond Flour

£0.80

2tablespoonsGranulated Sugar (for Crumble)

£0.03

2tablespoonsCold Unsalted Butter (for Crumble)(cut into small cubes)

£0.30

1tablespoonSlivered Almonds

£0.25

Total Cost

£7.84

£1.96 per serving

Instructions

1.
Preheat oven to 375°F (190°C). Grease a 9-inch baking dish with butter.
2.
Arrange the halved or quartered figs evenly in the prepared baking dish.
3.
In a medium bowl, whisk together the Jersey milk, eggs, sugar, vanilla extract, flour, and salt until smooth.
4.
Prepare the almond crumble: In a separate bowl, combine all-purpose flour, almond flour, and sugar. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. Stir in the slivered almonds.
5.
Pour the custard mixture over the figs in the baking dish.
6.
Sprinkle the almond crumble evenly over the top of the custard.
7.
Bake for 30-35 minutes, or until the custard is set and golden brown and the crumble is lightly browned. A knife inserted near the center should come out mostly clean.
8.
Let cool slightly before serving. Serve warm or at room temperature.

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My Notes

Nutrition Information

Nutrition per serving (215g)

475 kcal / 1987 kJ

Carbs

56g

22% of RDA

Fat

24g

34% of RDA

Protein

13g

26% of RDA

Detailed Breakdown

Fibre

4 g

13% of RDA

Sugar

35 g

39% of RDA

Sodium

175 mg

8% of RDA

Saturated Fat

10 g

50% of RDA

Chef's Tips

Dusting the figs with a little flour before adding the custard can help prevent them from sinking to the bottom.

For a richer flavor, add a tablespoon of rum or brandy to the custard mixture.

Clafoutis is best served warm, but can also be enjoyed cold. Dust with powdered sugar before serving for an extra touch of sweetness.

You can substitute other fruits for figs, such as cherries, berries, or peaches. Adjust the sugar amount accordingly depending on the sweetness of the fruit.

Store leftovers in the refrigerator for up to 3 days.

Cooking Equipment

Oven

Stovetop

9-inch Baking Dish

Mixing Bowls

Wine Pairings

No wine pairing suggestions available for this recipe.

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