Jersey Milk and Apple Crumble Samosas with Cardamom Sugar

A delicious fusion dessert featuring a creamy apple crumble filling made with rich Jersey milk, encased in baked samosa pastry and dusted with fragrant cardamom sugar.

Prep Time

15 minutes

Total Time

45 minutes

Calories

455 kcal

Difficulty

Easy

Equipment

3 items

Cost

£1.08/serving

Season:

Meal Type:

Cuisine:

Cooking Style:

Mood:

Ingredients

Servings

8sheetsSamosa Pastry Sheets(Store-bought or homemade)

£2.50

2mediumApples(Peeled, cored, and diced (Granny Smith or Honeycrisp work well))

£0.80

0.3cupJersey Milk(Full-fat Jersey milk recommended for richness)

£0.25

2tablespoonsAll-purpose Flour

£0.05

2tablespoonsBrown Sugar(Packed)

£0.10

1tablespoonButter(Cold, cut into small cubes)

£0.15

0.3teaspoonCinnamon

£0.05

PinchNutmeg(Freshly grated preferred)

£0.03

2tablespoonsGranulated Sugar(For dusting)

£0.08

0.3teaspoonCardamom(Ground)

£0.10

2tablespoonsMelted Butter(For brushing samosas)

£0.20

Total Cost

£4.31

£1.08 per serving

Instructions

1.
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2.
In a medium bowl, combine diced apples, brown sugar, cinnamon, and nutmeg. Toss to coat.
3.
In a separate small bowl, combine flour and cubed cold butter. Use your fingertips to rub the butter into the flour until the mixture resembles coarse crumbs.
4.
Add the flour mixture to the apple mixture. Stir gently to combine. Stir in the Jersey milk.
5.
To assemble the samosas: Take one samosa pastry sheet and cut it in half lengthwise. Take one strip, fold over to form a cone. Fill the cone with approximately 1-2 tablespoons of the apple crumble mixture. Seal the samosa by brushing the edges with a little water and pressing firmly to close, forming a triangle shape.
6.
Repeat with the remaining pastry sheets and apple crumble mixture.
7.
Brush the assembled samosas with melted butter and place them on the prepared baking sheet.
8.
Bake for 25-30 minutes, or until golden brown and the filling is bubbling.
9.
While the samosas are baking, prepare the cardamom sugar. In a small bowl, combine granulated sugar and ground cardamom.
10.
Once the samosas are out of the oven, let them cool slightly. Dust them generously with the cardamom sugar. Serve warm.

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My Notes

Nutrition Information

Nutrition per serving (110g)

455 kcal / 1904 kJ

Carbs

55g

21% of RDA

Fat

25g

36% of RDA

Protein

10% of RDA

Detailed Breakdown

Fibre

3 g

10% of RDA

Sugar

25 g

28% of RDA

Sodium

150 mg

7% of RDA

Saturated Fat

15 g

75% of RDA

Chef's Tips

If using store-bought samosa pastry, make sure it is defrosted properly before using.

Adjust the amount of sugar to your liking.

For a richer flavor, add a handful of chopped nuts (walnuts or pecans) to the apple crumble mixture.

The baked samosas can be stored in an airtight container at room temperature for up to 2 days. Reheat in the oven or microwave before serving.

Serve with a dollop of vanilla ice cream or whipped cream for an extra decadent dessert.

Cooking Equipment

Oven

Stovetop

Baking sheet

Wine Pairings

No wine pairing suggestions available for this recipe.

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