Jersey Clotted Cream & Apple Crumble Pancakes

Fluffy pancakes infused with the sweetness of locally sourced apples and the richness of Jersey clotted cream, topped with a buttery crumble. A delightful Jersey breakfast experience!

Prep Time

20 minutes

Total Time

45 minutes

Calories

3542 kcal

Difficulty

Medium

Equipment

6 items

Cost

£1.76/serving

Season:

🌸 Spring•🍂 Autumn

Meal Type:

Breakfast•Dessert

Cuisine:

Jersey•British•American

Mood:

Comfort Food•Healthy

Ingredients

Servings

200gPlain Flour(Plus extra for dusting)

£0.15

2tspBaking Powder

£0.05

25gCaster Sugar

£0.03

0.3tspSalt

£0.01

250mlJersey Milk(Use full-fat Jersey milk for best results)

£0.45

1Large Egg(Lightly beaten)

£0.30

25gJersey Butter(Melted, plus extra for greasing)

£0.30

150gJersey Clotted Cream(Keep chilled)

£3.50

50gJersey Royal Potatoes(Cooked, cooled and finely grated.)

£0.35

3Local Seasonal Apples(e.g., Jersey Wonders or equivalent, peeled, cored, and diced)

£1.20

0.5tspCinnamon(Ground)

£0.08

50gBrown Sugar

£0.08

50gRolled Oats

£0.07

25gChopped Nuts(Optional; e.g., Hazelnuts or Almonds)

£0.45

Total Cost

£7.02

£1.76 per serving

Instructions

1.
**Apple Crumble:** Preheat oven to 180°C (160°C fan/Gas Mark 4). In a bowl, mix diced apples with cinnamon. Spread in a baking dish. In a separate bowl, rub together plain flour, brown sugar, cold Jersey butter (diced), and rolled oats until the mixture resembles breadcrumbs. Stir in chopped nuts (if using). Sprinkle crumble mixture evenly over the apples. Bake for 20-25 minutes, or until golden brown and the apples are tender. Remove from oven and let cool slightly.
2.
**Pancake Batter:** In a large bowl, whisk together flour, baking powder, sugar, and salt. In a separate bowl, whisk together Jersey milk, egg, and melted Jersey butter. Gradually add the wet ingredients to the dry ingredients, whisking until just combined. Be careful not to overmix; a few lumps are fine.
3.
**Cook the Potatoes:** Cook Jersey Royal Potatoes until tender, about 15-20 minutes. Let them cool and finely grate them.
4.
**Fold the clotted cream & potatoes:** Gently fold the Jersey Clotted Cream & the grated potatoes into the pancake batter until just combined. Do not overmix!
5.
**Cook the Pancakes:** Heat a lightly oiled griddle or frying pan over medium heat. Pour 1/4 cup of batter onto the hot griddle for each pancake. Cook for 2-3 minutes per side, or until golden brown and cooked through.
6.
**Serve:** Serve the pancakes immediately with the warm apple crumble. Optionally drizzle with maple syrup or a dollop of extra Jersey clotted cream.

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My Notes

Nutrition Information

Nutrition per serving (267g)

3542 kcal / 14820 kJ

Carbs

432g

166% of RDA

Fat

176g

251% of RDA

Protein

69g

138% of RDA

Detailed Breakdown

Fibre

44 g

147% of RDA

Sugar

179 g

199% of RDA

Sodium

1386 mg

60% of RDA

Saturated Fat

108 g

540% of RDA

Chef's Tips

For extra fluffy pancakes, let the batter rest for 5-10 minutes before cooking.

Don't overcrowd the pan when cooking pancakes; cook in batches to ensure even cooking.

The apple crumble can be made ahead of time and reheated before serving.

Cooking Equipment

Oven

Stove

Large Bowl

Whisk

Frying Pan

Mixing Bowl

Wine Pairings

No wine pairing suggestions available for this recipe.

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Jersey Clotted Cream & Apple Crumble Pancakes

Ingredients

Instructions