Jersey Cabbage and Carrot Salad with Miso-Ginger Dressing

In a large bowl, combine the shredded Jersey cabbage, shredded carrots, and sliced green onions.

In a separate small bowl, whisk together the miso paste, rice vinegar, soy sauce, grated ginger, minced garlic, sesame oil, and honey (if using).

Add water, one tablespoon at a time, until the dressing reaches your desired consistency.

Pour the dressing over the cabbage and carrot mixture and toss gently to coat evenly.

Sprinkle with toasted sesame seeds before serving.