Jersey Apple Fritters with Cinnamon Sugar

Crispy, golden apple fritters showcasing the delicious flavor of Jersey apples, complemented by a warm cinnamon sugar coating.

Prep Time

20 minutes

Total Time

35 minutes

Calories

625 kcal

Difficulty

Easy

Equipment

4 items

Cost

£1.16/serving

Season:

🌸 Spring•🍂 Autumn

Meal Type:

Snack

Cuisine:

Jersey

Ingredients

Servings

2mediumJersey Apples (such as 'Jersey Mac' or 'Liberation')(Peeled, cored, and diced into small cubes)

£1.20

1smallJersey Royal Potatoes(Cooked, peeled, and mashed very finely. This adds lightness and a unique texture.)

£0.75

1cupAll-Purpose Flour(Plus extra for dusting)

£0.15

1teaspoonBaking Powder

£0.03

2tablespoonsGranulated Sugar

£0.05

0.3teaspoonSalt

£0.01

0.5cupJersey Milk

£0.35

1Large Egg

£0.30

2tablespoonsMelted Jersey Butter

£0.40

3cupsVegetable Oil(For deep frying)

£1.20

0.3cupGranulated Sugar(For cinnamon sugar)

£0.05

1teaspoonGround Cinnamon(For cinnamon sugar)

£0.15

Total Cost

£4.64

£1.16 per serving

Instructions

1.
In a large bowl, whisk together the flour, baking powder, 2 tablespoons of sugar, and salt.
2.
In a separate bowl, whisk together the Jersey milk, egg, and melted Jersey butter.
3.
Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
4.
Gently fold in the diced Jersey apples and mashed Jersey Royal potato.
5.
In a deep fryer or large pot, heat the vegetable oil to 350°F (175°C).
6.
Drop spoonfuls of the batter into the hot oil, being careful not to overcrowd the pot. Fry for 2-3 minutes per side, or until golden brown and cooked through.
7.
Remove the fritters with a slotted spoon and place them on a plate lined with paper towels to drain excess oil.
8.
In a small bowl, combine the 1/4 cup of sugar and the cinnamon.
9.
While the fritters are still warm, sprinkle them generously with the cinnamon sugar mixture. Serve immediately and enjoy!

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My Notes

Nutrition Information

Nutrition per serving (200g)

625 kcal / 2615 kJ

Carbs

78g

30% of RDA

Fat

32g

46% of RDA

Protein

18% of RDA

Detailed Breakdown

Fibre

4 g

13% of RDA

Sugar

32 g

36% of RDA

Sodium

220 mg

10% of RDA

Saturated Fat

14 g

70% of RDA

Chef's Tips

For extra flavor, add a pinch of nutmeg or cardamom to the batter.

If the batter is too thick, add a tablespoon of milk at a time until it reaches the desired consistency. It should be thick enough to hold its shape when dropped into the oil.

Don't overcrowd the fryer, or the oil temperature will drop too low, resulting in greasy fritters.

The best apples for fritters are ones that hold their shape well when cooked, such as 'Jersey Mac' or 'Liberation'.

Serve with a scoop of Jersey dairy ice cream or a dollop of Jersey cream for an extra indulgent treat.

Cooking Equipment

Large Bowl

Deep Fryer or Large Pot

Slotted Spoon

Paper Towels

Wine Pairings

No wine pairing suggestions available for this recipe.

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