Jersey Black Butter and Apple Fritters with Cinnamon Sugar

Crispy and flavorful fritters infused with the unique taste of Jersey Black Butter and sweet local apples, finished with a dusting of cinnamon sugar. A true taste of Jersey!

Prep Time

20 minutes

Total Time

45 minutes

Calories

650

Level

Medium

Yields

4 servings

Cost

£1.19

Season:

🌸 Spring•🍂 Autumn

Meal Type:

Snack

Cuisine:

Jersey

Ingredients

Servings

200gJersey Royal Potatoes(Cooked and mashed)

£0.80

150gAll-Purpose Flour

£0.10

1tspBaking Powder

£0.05

50gCaster Sugar

£0.10

2tbspJersey Black Butter(Softened)

£1.50

1mediumLocal Jersey Apple(Peeled, cored, and diced)

£0.60

100mlJersey Milk

£0.20

1Egg(Large)

£0.30

500mlVegetable Oil(For deep frying)

£0.90

1tspCinnamon

£0.15

50gGranulated Sugar(For dusting)

£0.05

Total Cost

£4.75

£1.19 per serving

The Method

1
In a large bowl, combine the mashed Jersey Royal potatoes, flour, baking powder, and caster sugar. Mix well.
2
Add the softened Jersey Black Butter and diced apple to the dry ingredients. Mix until evenly distributed.
3
In a separate medium bowl, whisk together the Jersey milk and egg. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
4
Heat the vegetable oil in a deep fryer or large pot to 180°C (350°F).
5
Carefully drop spoonfuls of the batter into the hot oil, being careful not to overcrowd the fryer. Fry for 3-4 minutes, or until golden brown and crispy, turning occasionally.
6
Remove the fritters with a slotted spoon and place them on a plate lined with paper towels to drain excess oil.
7
While the fritters are still warm, mix the cinnamon and granulated sugar in a small bowl. Sprinkle the cinnamon sugar mixture generously over the fritters.
8
Serve immediately and enjoy!

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My Notes

Nutrition Information

Nutrition per serving (250g)

650 kcal / 2720 kJ

Carbs

78g

30% of RDA

Fat

35g

50% of RDA

Protein

18% of RDA

Detailed Breakdown

Fibre

4 g

13% of RDA

Sugar

35 g

39% of RDA

Sodium

150 mg

7% of RDA

Saturated Fat

5 g

25% of RDA

Chef's Tips

For extra flavor, add a pinch of nutmeg or allspice to the fritter batter.

If you don't have a deep fryer, you can use a large pot with at least 3 inches of oil. Be sure to monitor the oil temperature carefully.

For a lighter fritter, you can use self-raising flour instead of all-purpose flour and baking powder.

Cooking Equipment

Large Bowl

Medium Bowl

Deep Fryer or Large Pot

Slotted Spoon

Paper Towels

Wine Pairings

No wine pairing suggestions available for this recipe.

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Jersey Black Butter and Apple Fritters with Cinnamon Sugar

Ingredients

The Method