Jersey Black Butter and Apple Fritters with Cinnamon Sugar

Crispy and flavorful fritters infused with the unique taste of Jersey Black Butter and sweet local apples, finished with a dusting of cinnamon sugar. A true taste of Jersey!

Prep Time

20 minutes

Total Time

45 minutes

Calories

650 kcal

Difficulty

Medium

Equipment

5 items

Cost

£1.19/serving

Season:

🌸 Spring•🍂 Autumn

Meal Type:

Snack

Cuisine:

Jersey

Ingredients

Servings

200gJersey Royal Potatoes(Cooked and mashed)

£0.80

150gAll-Purpose Flour

£0.10

1tspBaking Powder

£0.05

50gCaster Sugar

£0.10

2tbspJersey Black Butter(Softened)

£1.50

1mediumLocal Jersey Apple(Peeled, cored, and diced)

£0.60

100mlJersey Milk

£0.20

1Egg(Large)

£0.30

500mlVegetable Oil(For deep frying)

£0.90

1tspCinnamon

£0.15

50gGranulated Sugar(For dusting)

£0.05

Total Cost

£4.75

£1.19 per serving

Instructions

1.
In a large bowl, combine the mashed Jersey Royal potatoes, flour, baking powder, and caster sugar. Mix well.
2.
Add the softened Jersey Black Butter and diced apple to the dry ingredients. Mix until evenly distributed.
3.
In a separate medium bowl, whisk together the Jersey milk and egg. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
4.
Heat the vegetable oil in a deep fryer or large pot to 180°C (350°F).
5.
Carefully drop spoonfuls of the batter into the hot oil, being careful not to overcrowd the fryer. Fry for 3-4 minutes, or until golden brown and crispy, turning occasionally.
6.
Remove the fritters with a slotted spoon and place them on a plate lined with paper towels to drain excess oil.
7.
While the fritters are still warm, mix the cinnamon and granulated sugar in a small bowl. Sprinkle the cinnamon sugar mixture generously over the fritters.
8.
Serve immediately and enjoy!

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My Notes

Nutrition Information

Nutrition per serving (250g)

650 kcal / 2720 kJ

Carbs

78g

30% of RDA

Fat

35g

50% of RDA

Protein

18% of RDA

Detailed Breakdown

Fibre

4 g

13% of RDA

Sugar

35 g

39% of RDA

Sodium

150 mg

7% of RDA

Saturated Fat

5 g

25% of RDA

Chef's Tips

For extra flavor, add a pinch of nutmeg or allspice to the fritter batter.

If you don't have a deep fryer, you can use a large pot with at least 3 inches of oil. Be sure to monitor the oil temperature carefully.

For a lighter fritter, you can use self-raising flour instead of all-purpose flour and baking powder.

Cooking Equipment

Large Bowl

Medium Bowl

Deep Fryer or Large Pot

Slotted Spoon

Paper Towels

Wine Pairings

No wine pairing suggestions available for this recipe.

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