Jersey Apple and Sage Sausage Rolls with Black Butter Glaze

A delicious twist on the classic sausage roll, using Jersey apple, sage, and pork sausage meat, finished with a unique Jersey Black Butter glaze.

Prep Time

20 minutes

Total Time

45 minutes

Calories

625 kcal

Difficulty

Medium

Equipment

3 items

Cost

£1.33/serving

Season:

Meal Type:

Cuisine:

Main Ingredient:

Cooking Style:

Ingredients

Servings

375gPuff Pastry(Ready-made, all-butter is best)

£1.75

400gPork Sausage Meat(Good quality sausage meat)

£3.00

1mediumJersey Apple(Peeled, cored, and finely diced)

£0.60

2tablespoonsFresh Sage(Finely chopped)

£0.75

2tablespoonsJersey Black Butter(Available online or specialty food stores; substitute apple butter if unavailable)

£1.50

1Egg(Beaten, for egg wash)

£0.30

PinchSalt(To taste)

£0.01

PinchBlack Pepper(To taste)

£0.01

Small AmountFlour(For dusting)

£0.05

Total Cost

£7.97

£1.33 per serving

Instructions

1.
Preheat oven to 200°C (180°C fan/Gas Mark 6). Line a baking sheet with parchment paper.
2.
In a large mixing bowl, combine the sausage meat, diced Jersey apple, and chopped fresh sage. Season with salt and pepper.
3.
Mix all the ingredients together until well combined, but don't overmix.
4.
Lightly flour a clean work surface. Roll out the puff pastry into a rectangle approximately 30cm x 20cm. If using pre-rolled pastry, unfold it onto the floured surface.
5.
Spread the sausage mixture evenly over the puff pastry, leaving a 1cm border along one long edge.
6.
Brush the pastry border with beaten egg.
7.
Starting from the opposite long edge, tightly roll up the pastry to form a long sausage roll.
8.
Cut the sausage roll into 6 equal pieces.
9.
Place the sausage rolls onto the prepared baking sheet.
10.
Brush the tops of the sausage rolls with the remaining beaten egg.
11.
Gently warm the Black Butter in a small saucepan or microwave until easily spreadable. Lightly brush the top of each sausage roll with the warmed Black Butter.
12.
Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and the sausage meat is cooked through.
13.
Let the sausage rolls cool slightly on the baking sheet before serving.

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My Notes

Nutrition Information

Nutrition per serving (150g)

625 kcal / 2615 kJ

Carbs

38g

15% of RDA

Fat

45g

64% of RDA

Protein

22g

44% of RDA

Detailed Breakdown

Fibre

3 g

10% of RDA

Sugar

12 g

13% of RDA

Sodium

600 mg

26% of RDA

Saturated Fat

20 g

100% of RDA

Chef's Tips

For extra flavor, add a teaspoon of Dijon mustard to the sausage meat mixture.

Ensure the sausage meat is cooked through by using a meat thermometer. The internal temperature should reach 70°C (158°F).

If you don't have Jersey Black Butter, apple butter or a similar spiced apple spread makes a good substitute.

The sausage rolls can be made ahead of time and stored in the refrigerator until ready to bake. Add a few minutes to the baking time if baking from cold.

Cooking Equipment

Oven

Baking sheet

Mixing bowl

Wine Pairings

No wine pairing suggestions available for this recipe.

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