Jersey Apple and Rhubarb Crumble with Ginger

A comforting crumble featuring local Jersey apples and rhubarb, with a hint of warming ginger. The crumble topping incorporates finely grated Jersey Royal potatoes for a unique Jersey twist!

Prep Time

20 minutes

Total Time

55 minutes

Calories

475 kcal

Difficulty

Easy

Equipment

3 items

Cost

£0.97/serving

Season:

🌸 Spring•🍂 Autumn

Meal Type:

Snack•Dessert

Cuisine:

Jersey•British•Asian

Mood:

Comfort Food

Ingredients

Servings

500gLocal Jersey Apples(Peeled, cored and sliced. Bramley or Cox apples work well.)

£1.50

300gLocal Jersey Rhubarb(Trimmed and chopped into 2cm pieces)

£2.00

50gCaster Sugar(For the filling)

£0.10

1tspGround Ginger

£0.05

150gPlain Flour(For the crumble topping)

£0.10

50gOats(Rolled oats, for the crumble topping)

£0.05

50gFinely Grated Jersey Royal Potato(Raw, finely grated and squeezed to remove excess moisture. This adds a unique texture to the crumble)

£0.30

100gJersey Butter(Cold, cubed. For the crumble topping)

£1.50

75gLight Brown Sugar(For the crumble topping)

£0.15

A splashmlJersey Milk(Optional, to serve)

£0.05

Total Cost

£5.80

£0.97 per serving

Instructions

1.
Preheat oven to 180°C (160°C fan/ Gas Mark 4).
2.
In a large bowl, combine the sliced apples, chopped rhubarb, caster sugar, and ground ginger. Mix well to ensure the fruit is evenly coated.
3.
Transfer the fruit mixture to a 9-inch baking dish.
4.
To make the crumble topping, combine the flour, oats, grated Jersey Royal potato, and brown sugar in a separate bowl.
5.
Rub the cold, cubed Jersey butter into the dry ingredients using your fingertips until the mixture resembles breadcrumbs.
6.
Sprinkle the crumble topping evenly over the fruit mixture in the baking dish.
7.
Bake in the preheated oven for 30-35 minutes, or until the crumble topping is golden brown and the fruit is tender and bubbling.
8.
Let the crumble cool slightly before serving.
9.
Serve warm with a splash of Jersey milk, Jersey cream, or custard.

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My Notes

Nutrition Information

Nutrition per serving (212g)

475 kcal / 1987 kJ

Carbs

63g

24% of RDA

Fat

23g

33% of RDA

Protein

12% of RDA

Detailed Breakdown

Fibre

5 g

17% of RDA

Sugar

30 g

33% of RDA

Sodium

50 mg

2% of RDA

Saturated Fat

14 g

70% of RDA

Chef's Tips

For a richer flavour, add a handful of chopped nuts (such as almonds or pecans) to the crumble topping.

If the crumble topping is browning too quickly, cover the dish loosely with foil during the last 10-15 minutes of baking.

The crumble can be made ahead of time and baked just before serving. Alternatively, store baked crumble in the fridge for up to 3 days.

The type of apple can alter the tartness of the filling, adjust the sugar to your taste.

Cooking Equipment

Oven

Mixing Bowls

9-inch Baking Dish

Wine Pairings

No wine pairing suggestions available for this recipe.

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Chef's Tips

For a richer flavour, add a handful of chopped nuts (such as almonds or pecans) to the crumble topping.

If the crumble topping is browning too quickly, cover the dish loosely with foil during the last 10-15 minutes of baking.

The crumble can be made ahead of time and baked just before serving. Alternatively, store baked crumble in the fridge for up to 3 days.

The type of apple can alter the tartness of the filling, adjust the sugar to your taste.

Jersey Apple and Rhubarb Crumble with Ginger

Ingredients

Instructions