Loading recipe...
Jersey Apple and Rhubarb Crumble with Ginger
A comforting crumble featuring local Jersey apples and rhubarb, with a hint of warming ginger. The crumble topping incorporates finely grated Jersey Royal potatoes for a unique Jersey twist!
Prep Time
20 minutes
Total Time
55 minutes
Calories
475
Level
Easy
Yields
6 servings
Cost
£0.97
Ingredients
Servings
6
500gLocal Jersey Apples(Peeled, cored and sliced. Bramley or Cox apples work well.)
£1.50
300gLocal Jersey Rhubarb(Trimmed and chopped into 2cm pieces)
£2.00
50gCaster Sugar(For the filling)
£0.10
1tspGround Ginger
£0.05
150gPlain Flour(For the crumble topping)
£0.10
50gOats(Rolled oats, for the crumble topping)
£0.05
50gFinely Grated Jersey Royal Potato(Raw, finely grated and squeezed to remove excess moisture. This adds a unique texture to the crumble)
£0.30
100gJersey Butter(Cold, cubed. For the crumble topping)
£1.50
75gLight Brown Sugar(For the crumble topping)
£0.15
A splashmlJersey Milk(Optional, to serve)
£0.05
Total Cost
£5.80
£0.97 per serving
The Method
- 1
Preheat oven to 180°C (160°C fan/ Gas Mark 4).
- 2
In a large bowl, combine the sliced apples, chopped rhubarb, caster sugar, and ground ginger. Mix well to ensure the fruit is evenly coated.
- 3
Transfer the fruit mixture to a 9-inch baking dish.
- 4
To make the crumble topping, combine the flour, oats, grated Jersey Royal potato, and brown sugar in a separate bowl.
- 5
Rub the cold, cubed Jersey butter into the dry ingredients using your fingertips until the mixture resembles breadcrumbs.
- 6
Sprinkle the crumble topping evenly over the fruit mixture in the baking dish.
- 7
Bake in the preheated oven for 30-35 minutes, or until the crumble topping is golden brown and the fruit is tender and bubbling.
- 8
Let the crumble cool slightly before serving.
- 9
Serve warm with a splash of Jersey milk, Jersey cream, or custard.
Buy ingredients on Loop
My Notes
Loading...
Nutrition Information
Nutrition per serving (212g)
475 kcal / 1987 kJ
Carbs
63g
24% of RDA
Fat
23g
33% of RDA
Protein
6g
12% of RDA
Detailed Breakdown
Fibre
5 g
17% of RDA
Sugar
30 g
33% of RDA
Sodium
50 mg
2% of RDA
Saturated Fat
14 g
70% of RDA
Chef's Tips
For a richer flavour, add a handful of chopped nuts (such as almonds or pecans) to the crumble topping.
If the crumble topping is browning too quickly, cover the dish loosely with foil during the last 10-15 minutes of baking.
The crumble can be made ahead of time and baked just before serving. Alternatively, store baked crumble in the fridge for up to 3 days.
The type of apple can alter the tartness of the filling, adjust the sugar to your taste.
Cooking Equipment
Oven
Mixing Bowls
9-inch Baking Dish
Wine Pairings
No wine pairing suggestions available for this recipe.
You might also like...
Jersey Apple and Fig Crumble with Almond Topping
55 minutes
Jersey Royal Potato and Smoked Salmon Blinis with Crème Fraîche
45 minutes
Cabbage and Potato Rösti with Fried Eggs
35 minutes
Black Butter & Date Sticky Toffee Pudding with Jersey Clotted Cream
55 minutes
Jersey Royal Potato and Goat Cheese Croquettes
45 minutes
Jersey Strawberry and Rhubarb Crumble Muffins with Oat Streusel
45 minutes
Spicy Peanut Noodles with Jersey Cabbage and Beans
45 minutes
Caramelized Jersey Cream Stir-Fry with Berries
30 minutes
Roasted Beetroot and Jersey Cream Tartlets with Walnut Crumble
55 minutes
Healthy Chicken and Mushroom Soup
60 minutes
Jersey Clotted Cream and Gooseberry Fool
45 minutes
Jersey Apple and Black Butter Bread Pudding
60 minutes