Individual No-Bake Berry Trifles with Shortbread Crumble

A light and refreshing dessert perfect after a savory lunch. Layers of fresh berries, creamy custard, whipped cream and a buttery shortbread crumble create a delightful treat.

Prep Time

20 minutes

Total Time

20 minutes (plus chilling time)

Calories

645

Level

Easy

Yields

4 servings

Cost

£2.48

Season:

🌍 Year-round

Meal Type:

Lunch•Dessert•Bread

Cuisine:

British

Mood:

Comfort Food•Healthy

Ingredients

Servings

2cupsFresh Berries (mixed)(Strawberries, raspberries, blueberries, blackberries - use your favorites!)

£4.50

16ozStore-Bought Custard(Vanilla flavor recommended)

£1.75

1cupHeavy Cream(For whipping)

£1.80

2tablespoonsPowdered Sugar(Or to taste)

£0.20

0.5teaspoonVanilla Extract(Optional, for whipped cream)

£0.15

6ozShortbread Cookies(Walker's or similar)

£1.50

Total Cost

£9.90

£2.48 per serving

The Method

1
Crumble the shortbread cookies into small pieces. You can use a food processor or place them in a ziplock bag and crush them with a rolling pin.
2
In a chilled mixing bowl, whip the heavy cream with powdered sugar and vanilla extract (if using) until stiff peaks form. Be careful not to overwhip.
3
Wash and gently dry the berries. Slice larger berries like strawberries into smaller pieces.
4
Assemble the trifles: In each serving glass or bowl, layer about 1/4 of the shortbread crumble, then 1/4 of the berries, then 1/4 of the custard, and finally 1/4 of the whipped cream.
5
Repeat the layers, starting with the shortbread crumble, until all ingredients are used.
6
Garnish with a few extra berries on top.
7
Cover and chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.

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My Notes

Nutrition Information

Nutrition per serving (255g)

645 kcal / 2698 kJ

Carbs

57g

22% of RDA

Fat

44g

63% of RDA

Protein

14% of RDA

Detailed Breakdown

Fibre

4 g

13% of RDA

Sugar

37 g

41% of RDA

Sodium

190 mg

8% of RDA

Saturated Fat

27 g

135% of RDA

Chef's Tips

For a more intense berry flavor, macerate the berries in a tablespoon of sugar for 15 minutes before assembling the trifles.

You can substitute the store-bought custard with homemade custard if desired. Allow it to cool completely before using.

For a boozy twist, add a splash of sherry or brandy to the berries or custard.

Make sure all ingredients are well chilled before assembling the trifles for the best texture and flavor.

Cooking Equipment

4 individual serving glasses or bowls

Mixing bowls

Whisk

Wine Pairings

No wine pairing suggestions available for this recipe.

Complete the Meal

Main Course

Speedy Tuna Salad Sandwich on Whole Wheat

A quick and satisfying tuna salad sandwich perfect for a busy lunch.

5 minutes

1 servings

Easy

"Pairs perfectly with this dessert"

Starter

Cucumber and Mint Ribbon Salad with Lemon-Dill Dressing

A light and refreshing salad perfect as a starter or side dish. Its cool flavors complement richer dishes beautifully.

15 minutes

4 servings

Easy

"This starter provides a light and refreshing counterpoint to the richness of the tuna salad. The cool cucumber and mint offer a palate-cleansing effect, while the lemon-dill dressing echoes the lemon juice in the sandwich, creating a cohesive flavor profile without being heavy or overpowering."

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Chef's Tips

For a more intense berry flavor, macerate the berries in a tablespoon of sugar for 15 minutes before assembling the trifles.

You can substitute the store-bought custard with homemade custard if desired. Allow it to cool completely before using.

For a boozy twist, add a splash of sherry or brandy to the berries or custard.

Make sure all ingredients are well chilled before assembling the trifles for the best texture and flavor.

Individual No-Bake Berry Trifles with Shortbread Crumble

Ingredients

The Method