Individual No-Bake Berry Trifles with Shortbread Crumble

A light and refreshing dessert perfect after a savory lunch. Layers of fresh berries, creamy custard, whipped cream and a buttery shortbread crumble create a delightful treat.

Prep Time

20 minutes

Total Time

20 minutes (plus chilling time)

Calories

645 kcal

Difficulty

Easy

Equipment

3 items

Cost

£2.48/serving

Season:

🌍 Year-round

Meal Type:

Lunch•Dessert•Bread

Cuisine:

British

Mood:

Comfort Food•Healthy

Ingredients

Servings

2cupsFresh Berries (mixed)(Strawberries, raspberries, blueberries, blackberries - use your favorites!)

£4.50

16ozStore-Bought Custard(Vanilla flavor recommended)

£1.75

1cupHeavy Cream(For whipping)

£1.80

2tablespoonsPowdered Sugar(Or to taste)

£0.20

0.5teaspoonVanilla Extract(Optional, for whipped cream)

£0.15

6ozShortbread Cookies(Walker's or similar)

£1.50

Total Cost

£9.90

£2.48 per serving

Instructions

1.
Crumble the shortbread cookies into small pieces. You can use a food processor or place them in a ziplock bag and crush them with a rolling pin.
2.
In a chilled mixing bowl, whip the heavy cream with powdered sugar and vanilla extract (if using) until stiff peaks form. Be careful not to overwhip.
3.
Wash and gently dry the berries. Slice larger berries like strawberries into smaller pieces.
4.
Assemble the trifles: In each serving glass or bowl, layer about 1/4 of the shortbread crumble, then 1/4 of the berries, then 1/4 of the custard, and finally 1/4 of the whipped cream.
5.
Repeat the layers, starting with the shortbread crumble, until all ingredients are used.
6.
Garnish with a few extra berries on top.
7.
Cover and chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.

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My Notes

Nutrition Information

Nutrition per serving (255g)

645 kcal / 2698 kJ

Carbs

57g

22% of RDA

Fat

44g

63% of RDA

Protein

14% of RDA

Detailed Breakdown

Fibre

4 g

13% of RDA

Sugar

37 g

41% of RDA

Sodium

190 mg

8% of RDA

Saturated Fat

27 g

135% of RDA

Chef's Tips

For a more intense berry flavor, macerate the berries in a tablespoon of sugar for 15 minutes before assembling the trifles.

You can substitute the store-bought custard with homemade custard if desired. Allow it to cool completely before using.

For a boozy twist, add a splash of sherry or brandy to the berries or custard.

Make sure all ingredients are well chilled before assembling the trifles for the best texture and flavor.

Cooking Equipment

4 individual serving glasses or bowls

Mixing bowls

Whisk

Wine Pairings

No wine pairing suggestions available for this recipe.

Complete the Meal

Main Course

Speedy Tuna Salad Sandwich on Whole Wheat

A quick and satisfying tuna salad sandwich perfect for a busy lunch.

5 minutes

1 servings

Easy

"Pairs perfectly with this dessert"

Starter

Cucumber and Mint Ribbon Salad with Lemon-Dill Dressing

A light and refreshing salad perfect as a starter or side dish. Its cool flavors complement richer dishes beautifully.

15 minutes

4 servings

Easy

"This starter provides a light and refreshing counterpoint to the richness of the tuna salad. The cool cucumber and mint offer a palate-cleansing effect, while the lemon-dill dressing echoes the lemon juice in the sandwich, creating a cohesive flavor profile without being heavy or overpowering."

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Chef's Tips

For a more intense berry flavor, macerate the berries in a tablespoon of sugar for 15 minutes before assembling the trifles.

You can substitute the store-bought custard with homemade custard if desired. Allow it to cool completely before using.

For a boozy twist, add a splash of sherry or brandy to the berries or custard.

Make sure all ingredients are well chilled before assembling the trifles for the best texture and flavor.

Individual No-Bake Berry Trifles with Shortbread Crumble

Ingredients

Instructions