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Thinly sliced hasselback potatoes roasted with garlic, rosemary, and olive oil for a crispy and flavorful side dish.
Nutrition per serving (225g)
For extra crispy potatoes, broil for the last few minutes, watching carefully to prevent burning.
You can add other herbs like thyme or oregano.
Serve with sour cream, greek yogurt or your favorite dipping sauce.
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