Halloumi and Jersey Apple Skewers with Chili-Lime Glaze

Sweet, savory, and slightly spicy grilled skewers featuring halloumi cheese, juicy Jersey apple chunks, and a flavorful chili-lime glaze. Perfect as an appetizer or snack.

Prep Time

15 minutes

Total Time

25 minutes

Calories

335 kcal

Difficulty

Easy

Equipment

3 items

Cost

£1.30/serving

Season:

Meal Type:

Cuisine:

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Ingredients

Servings

250gHalloumi cheese(Cut into 1-inch cubes)

£3.00

2mediumJersey apples(Cut into 1-inch chunks)

£1.00

2tablespoonsLime juice(Freshly squeezed)

£0.30

2tablespoonsHoney(Or maple syrup)

£0.25

1tablespoonChili sauce(Sriracha or your favorite chili garlic sauce)

£0.15

1tablespoonOlive oil

£0.10

2tablespoonsFresh cilantro(Chopped, for garnish)

£0.40

Total Cost

£5.20

£1.30 per serving

Instructions

1.
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
2.
Prepare the chili-lime glaze: In a small bowl, whisk together the lime juice, honey, and chili sauce.
3.
Thread the halloumi cheese and apple chunks onto the skewers, alternating between the two. About 4-5 cubes/chunks per skewer.
4.
Brush the skewers lightly with olive oil.
5.
Preheat your grill to medium heat.
6.
Grill the skewers for 2-3 minutes per side, or until the halloumi is golden brown and the apples are slightly softened. Be careful not to overcook the halloumi, as it can become rubbery.
7.
During the last minute of grilling, brush the skewers generously with the chili-lime glaze.
8.
Remove the skewers from the grill and garnish with fresh chopped cilantro. Serve immediately.

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My Notes

Nutrition Information

Nutrition per serving (160g)

335 kcal / 1402 kJ

Carbs

18g

7% of RDA

Fat

21g

30% of RDA

Protein

17g

34% of RDA

Detailed Breakdown

Fibre

1 g

3% of RDA

Sugar

16 g

18% of RDA

Sodium

510 mg

22% of RDA

Saturated Fat

13 g

65% of RDA

Chef's Tips

You can use other types of apples if Jersey apples are not available. Choose a firm apple that will hold its shape during grilling.

Adjust the amount of chili sauce to your desired level of spiciness.

For a smokier flavor, use a charcoal grill.

Leftover glaze can be stored in an airtight container in the refrigerator for up to a week.

Cooking Equipment

Grill

Small bowl

Skewers (metal or wooden, soaked if wooden)

Wine Pairings

No wine pairing suggestions available for this recipe.

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Halloumi and Jersey Apple Skewers with Chili-Lime Glaze

Ingredients

Instructions