Halloumi and Jersey Apple Skewers with Chili-Lime Glaze

Sweet, savory, and slightly spicy grilled skewers featuring halloumi cheese, juicy Jersey apple chunks, and a flavorful chili-lime glaze. Perfect as an appetizer or snack.

Prep Time

15 minutes

Total Time

25 minutes

Calories

335

Level

Easy

Yields

4 servings

Cost

£1.30

Season:

Meal Type:

Cuisine:

Cooking Style:

Dietary:

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Ingredients

Servings

250gHalloumi cheese(Cut into 1-inch cubes)

£3.00

2mediumJersey apples(Cut into 1-inch chunks)

£1.00

2tablespoonsLime juice(Freshly squeezed)

£0.30

2tablespoonsHoney(Or maple syrup)

£0.25

1tablespoonChili sauce(Sriracha or your favorite chili garlic sauce)

£0.15

1tablespoonOlive oil

£0.10

2tablespoonsFresh cilantro(Chopped, for garnish)

£0.40

Total Cost

£5.20

£1.30 per serving

The Method

1
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
2
Prepare the chili-lime glaze: In a small bowl, whisk together the lime juice, honey, and chili sauce.
3
Thread the halloumi cheese and apple chunks onto the skewers, alternating between the two. About 4-5 cubes/chunks per skewer.
4
Brush the skewers lightly with olive oil.
5
Preheat your grill to medium heat.
6
Grill the skewers for 2-3 minutes per side, or until the halloumi is golden brown and the apples are slightly softened. Be careful not to overcook the halloumi, as it can become rubbery.
7
During the last minute of grilling, brush the skewers generously with the chili-lime glaze.
8
Remove the skewers from the grill and garnish with fresh chopped cilantro. Serve immediately.

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My Notes

Nutrition Information

Nutrition per serving (160g)

335 kcal / 1402 kJ

Carbs

18g

7% of RDA

Fat

21g

30% of RDA

Protein

17g

34% of RDA

Detailed Breakdown

Fibre

1 g

3% of RDA

Sugar

16 g

18% of RDA

Sodium

510 mg

22% of RDA

Saturated Fat

13 g

65% of RDA

Chef's Tips

You can use other types of apples if Jersey apples are not available. Choose a firm apple that will hold its shape during grilling.

Adjust the amount of chili sauce to your desired level of spiciness.

For a smokier flavor, use a charcoal grill.

Leftover glaze can be stored in an airtight container in the refrigerator for up to a week.

Cooking Equipment

Grill

Small bowl

Skewers (metal or wooden, soaked if wooden)

Wine Pairings

No wine pairing suggestions available for this recipe.

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Halloumi and Jersey Apple Skewers with Chili-Lime Glaze

Ingredients

The Method