Grilled Bobotie Burgers with Mango Salsa

A summery twist on the classic South African Bobotie, formed into patties and grilled to perfection, topped with a refreshing mango salsa.

Prep Time

20 minutes

Total Time

45 minutes

Calories

675 kcal

Difficulty

Easy

Equipment

2 items

Cost

£2.13/serving

Season:

☀️ Summer

Meal Type:

Lunch•Dinner

Cuisine:

Mexican•American

Cooking Style:

Grilling

Mood:

Healthy

Ingredients

Servings

500gGround Beef(Or lamb, or a mixture of both)

£3.50

2slicesBread(White bread, crusts removed)

£0.20

0.3cupMilk(Full cream)

£0.10

1mediumOnion(Finely chopped)

£0.30

2clovesGarlic(Minced)

£0.10

2tablespoonsCurry Powder(Medium strength)

£0.25

0.5teaspoonTurmeric

£0.05

0.5teaspoonGaram Masala

£0.05

0.5teaspoonGround Coriander

£0.05

2tablespoonsChutney(Apricot or Mrs. Balls Chutney)

£0.20

0.3cupRaisins or Sultanas

£0.15

1Egg

£0.25

0.5teaspoonSalt(Or to taste)

0.3teaspoonBlack Pepper(Or to taste)

1largeMango(Diced)

£1.20

0.3smallRed Onion(Finely diced)

£0.10

0.3smallRed Bell Pepper(Finely diced)

£0.20

0.5Jalapeño(Finely chopped, seeds removed for less heat)

£0.15

0.3cupCilantro(Chopped)

£0.30

2tablespoonsLime Juice(Freshly squeezed)

£0.20

1tablespoonOlive Oil

£0.15

4Burger Buns(Optional)

£1.00

Total Cost

£8.50

£2.13 per serving

Instructions

1.
Preheat your grill to medium-high heat.
2.
Soak the bread in milk until softened. Squeeze out the excess milk and crumble the bread into a large mixing bowl.
3.
Add the ground beef, chopped onion, minced garlic, curry powder, turmeric, garam masala, ground coriander, chutney, raisins, egg, salt, and pepper to the bowl with the bread. Mix well with your hands until all ingredients are thoroughly combined.
4.
Divide the mixture into 4 equal portions and form them into patties about 1 inch thick.
5.
In a separate bowl, prepare the mango salsa: Combine the diced mango, red onion, red bell pepper, jalapeño, cilantro, lime juice, and olive oil. Mix well and set aside.
6.
Grill the bobotie patties for about 5-7 minutes per side, or until cooked through and nicely browned.
7.
Serve the grilled bobotie burgers on burger buns (optional), topped generously with the mango salsa.

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My Notes

Nutrition Information

Nutrition per serving (325g)

675 kcal / 2824 kJ

Carbs

52g

20% of RDA

Fat

33g

47% of RDA

Protein

44g

88% of RDA

Detailed Breakdown

Fibre

5 g

17% of RDA

Sugar

22 g

24% of RDA

Sodium

680 mg

30% of RDA

Saturated Fat

14 g

70% of RDA

Chef's Tips

For a richer flavor, brown the onion and garlic in a little oil before adding them to the meat mixture.

Adjust the amount of curry powder and jalapeño to your preferred spice level.

If you don't have a grill, you can pan-fry the patties in a little oil until cooked through.

Serve with a side of rice or a green salad for a complete meal.

The mango salsa can be made ahead of time and stored in the refrigerator for up to 24 hours.

Cooking Equipment

Grill

Mixing Bowls

Wine Pairings

No wine pairing suggestions available for this recipe.

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Chef's Tips

For a richer flavor, brown the onion and garlic in a little oil before adding them to the meat mixture.

Adjust the amount of curry powder and jalapeño to your preferred spice level.

If you don't have a grill, you can pan-fry the patties in a little oil until cooked through.

Serve with a side of rice or a green salad for a complete meal.

The mango salsa can be made ahead of time and stored in the refrigerator for up to 24 hours.

Grilled Bobotie Burgers with Mango Salsa

Ingredients

Instructions