Garlic Herb Pampushky Croutons for Creamy Borscht (a Bread Recipe)

Transform leftover Pampushky into garlicky, herb-infused croutons, the perfect crunchy complement to creamy borscht. This recipe focuses on the bread aspect, creating intensely flavored croutons to enhance your soup experience.

Prep Time

15 minutes

Total Time

35 minutes

Calories

375

Level

Easy

Yields

4 servings

Cost

£0.49

Season:

☀️ Summer

Meal Type:

Snack•Soup•Bread

Cuisine:

British

Mood:

Comfort Food•Healthy

Ingredients

Servings

4piecesLeftover Pampushky(Approximately 4 medium-sized)

£1.00

4clovesGarlic(Minced finely)

£0.20

3tablespoonsOlive Oil(Extra virgin)

£0.15

2tablespoonsFresh Parsley(Chopped finely)

£0.30

1tablespoonFresh Dill(Chopped finely)

£0.25

0.5teaspoonDried Oregano

£0.05

0.3teaspoonSalt(Or to taste)

0.3teaspoonBlack Pepper(Freshly ground, or to taste)

£0.02

Total Cost

£1.97

£0.49 per serving

The Method

1
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.
2
Cut the Pampushky into roughly 1/2-inch cubes. Aim for consistent sizes so they bake evenly.
3
In a large bowl, whisk together the olive oil, minced garlic, chopped parsley, dill, oregano, salt, and pepper.
4
Add the cubed Pampushky to the bowl with the garlic herb mixture. Toss thoroughly to ensure each cube is evenly coated. Use your hands for best results, gently massaging the mixture into the bread.
5
Spread the coated Pampushky cubes in a single layer on the prepared baking sheet. Avoid overcrowding to ensure proper crisping.
6
Bake in the preheated oven for 15-20 minutes, or until golden brown and crispy. Flip the croutons halfway through the baking time to ensure even browning.
7
Remove the croutons from the oven and let them cool slightly on the baking sheet before serving. They will crisp up further as they cool.
8
Serve the Garlic Herb Pampushky Croutons immediately with your creamy Borscht. Enjoy!

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My Notes

Nutrition Information

Nutrition per serving (130g)

375 kcal / 1569 kJ

Carbs

28g

11% of RDA

Fat

27g

39% of RDA

Protein

14% of RDA

Detailed Breakdown

Fibre

2 g

7% of RDA

Sugar

2 g

2% of RDA

Sodium

250 mg

11% of RDA

Saturated Fat

4 g

20% of RDA

Chef's Tips

For extra garlicky flavor, gently toast the minced garlic in the olive oil over low heat for a minute or two before adding it to the bowl, being careful not to burn it. Let it cool slightly before mixing with the other ingredients.

If you don't have fresh herbs on hand, you can substitute dried herbs. Use about 1/2 teaspoon of dried parsley and 1/4 teaspoon of dried dill.

Store leftover croutons in an airtight container at room temperature for up to 3 days. Reheat briefly in the oven for maximum crispness before serving.

Adjust the amount of garlic and herbs to your personal preference. Feel free to add a pinch of red pepper flakes for a little heat.

If the Pampushky is very dry, you may need to add a bit more olive oil to ensure the croutons crisp up properly.

Cooking Equipment

Oven

Baking sheet

Large bowl

Wine Pairings

No wine pairing suggestions available for this recipe.

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