Fish Finger Sandwich with Tartare Sauce and Lettuce

Preheat your oven according to the fish finger package instructions (usually around 200°C / 400°F / Gas Mark 6).

Place the fish fingers on a baking tray and bake for the time specified on the package, usually around 12-15 minutes, flipping halfway through, until golden brown and crispy.

While the fish fingers are cooking, prepare the rolls. If desired, lightly butter the inside of each roll.

Shred the lettuce and set aside.

Once the fish fingers are cooked, remove them from the oven.

To assemble the sandwiches, spread tartare sauce generously inside each roll.

Add a layer of shredded lettuce on top of the tartare sauce.

Place 3 fish fingers inside each roll on top of the lettuce.

Serve immediately and enjoy!