Eggnog Fried Rice with Candied Ginger

A unique and festive twist on classic fried rice, using eggnog as the base for a creamy, sweet, and savory side dish. The diced ham, peas, and candied ginger create a delightful flavor combination.

Prep Time

15 minutes

Total Time

35 minutes

Calories

450 kcal

Difficulty

Easy

Equipment

2 items

Cost

£1.50/serving

Season:

🌸 Spring

Meal Type:

Side Dish

Cuisine:

Asian•Chinese

Main Ingredient:

Pork•Eggs•Rice

Mood:

Comfort Food•Healthy

Ingredients

Servings

4cupsCooked Rice(Ideally day-old rice for best texture)

£1.20

1cupEggnog(Use your favorite store-bought or homemade eggnog)

£1.50

1cupDiced Ham(Cubed or diced into small pieces)

£2.00

0.5cupFrozen Peas(Thawed or lightly steamed)

£0.25

0.3cupCandied Ginger(Finely chopped)

£0.75

1tablespoonSoy Sauce(Low sodium soy sauce recommended)

£0.10

2tablespoonsVegetable Oil(For cooking)

£0.05

0.3teaspoonGround Nutmeg(Optional, for extra flavor)

£0.15

Total Cost

£6.00

£1.50 per serving

Instructions

1.
Heat the vegetable oil in a large skillet or wok over medium-high heat.
2.
Add the diced ham and cook for 2-3 minutes, until lightly browned.
3.
Add the cooked rice to the skillet and stir-fry for 2-3 minutes, breaking up any clumps.
4.
Pour in the eggnog and stir well to coat the rice evenly. Reduce heat to medium.
5.
Add the thawed peas, chopped candied ginger, and soy sauce. Stir well to combine all ingredients.
6.
Cook for 5-7 minutes, stirring occasionally, until the eggnog has thickened slightly and the rice is heated through.
7.
If desired, sprinkle with a pinch of ground nutmeg before serving.
8.
Serve immediately as a side dish.

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My Notes

Nutrition Information

Nutrition per serving (280g)

450 kcal / 1883 kJ

Carbs

55g

21% of RDA

Fat

18g

26% of RDA

Protein

18g

36% of RDA

Detailed Breakdown

Fibre

3 g

10% of RDA

Sugar

15 g

17% of RDA

Sodium

650 mg

28% of RDA

Saturated Fat

6 g

30% of RDA

Chef's Tips

For a richer flavor, use a high-quality eggnog made with whole milk and spices.

Adjust the amount of soy sauce to your taste preference.

If the fried rice becomes too dry, add a splash of eggnog or water.

Feel free to experiment with other additions, such as chopped green onions or toasted almonds.

This recipe is best served immediately, but can be reheated in the microwave if necessary.

Cooking Equipment

Large skillet or wok

Measuring cups and spoons

Wine Pairings

No wine pairing suggestions available for this recipe.

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