Edamame and Ramen Noodle Patties

Savory and satisfying patties made with mashed edamame, cooked ramen noodles, and flavorful spices. Perfect as a snack or a light meal.

Prep Time

15 minutes

Total Time

35 minutes

Calories

375 kcal

Difficulty

Easy

Equipment

4 items

Cost

£0.75/serving

Season:

Meal Type:

Cuisine:

Mood:

Ingredients

Servings

2cupsFrozen Shelled Edamame(Thawed)

£1.50

1packageRamen Noodles(Cooked according to package directions and drained well. Discard seasoning packet or save for another use.)

£0.60

2Green Onion(Finely chopped)

£0.40

1tspGinger(Grated fresh ginger)

£0.10

2clovesGarlic(Minced)

£0.10

1tbspSoy Sauce(Low sodium recommended)

£0.05

1tspSesame Oil

£0.15

2tbspCornstarch(Helps bind the patties)

£0.05

0.3tspSalt(Or to taste)

0.3tspBlack Pepper(Or to taste)

2tbspVegetable Oil(For frying, or olive oil spray for baking)

£0.05

Total Cost

£3.00

£0.75 per serving

Instructions

1.
In a large bowl, mash the thawed edamame with a fork or potato masher until mostly smooth, leaving some chunks for texture.
2.
Add the cooked and drained ramen noodles, chopped green onion, grated ginger, minced garlic, soy sauce, sesame oil, cornstarch, salt, and pepper to the bowl.
3.
Mix all ingredients thoroughly until well combined.
4.
Shape the mixture into patties, about 1/2 inch thick. You should get about 4 patties.
5.
**To Pan-Fry:** Heat the vegetable oil in a frying pan over medium heat. Fry the patties for about 5-7 minutes per side, or until golden brown and heated through.
6.
**To Bake:** Preheat oven to 375°F (190°C). Lightly grease a baking sheet with olive oil spray. Place the patties on the baking sheet and bake for 10-12 minutes per side, or until golden brown.
7.
Serve the edamame and ramen noodle patties warm. Garnish with extra green onion or sesame seeds, if desired.

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My Notes

Nutrition Information

Nutrition per serving (190g)

375 kcal / 1569 kJ

Carbs

41g

16% of RDA

Fat

18g

26% of RDA

Protein

16g

32% of RDA

Detailed Breakdown

Fibre

8 g

27% of RDA

Sugar

5 g

6% of RDA

Sodium

920 mg

40% of RDA

Saturated Fat

3 g

15% of RDA

Chef's Tips

Adjust the amount of spices to your liking.

For a spicier flavor, add a pinch of red pepper flakes or a dash of sriracha to the mixture.

Serve with your favorite dipping sauce, such as sweet chili sauce, teriyaki sauce, or a simple soy sauce with sesame oil and ginger.

Leftovers can be stored in the refrigerator for up to 3 days. Reheat in a pan or oven.

Cooking Equipment

Large bowl

Fork or potato masher

Frying pan or baking sheet

Spatula

Wine Pairings

No wine pairing suggestions available for this recipe.

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Chef's Tips

Adjust the amount of spices to your liking.

For a spicier flavor, add a pinch of red pepper flakes or a dash of sriracha to the mixture.

Serve with your favorite dipping sauce, such as sweet chili sauce, teriyaki sauce, or a simple soy sauce with sesame oil and ginger.

Leftovers can be stored in the refrigerator for up to 3 days. Reheat in a pan or oven.

Edamame and Ramen Noodle Patties

Ingredients

Instructions