Edamame and Ramen Noodle Patties

Savory and satisfying patties made with mashed edamame, cooked ramen noodles, and flavorful spices. Perfect as a snack or a light meal.

Prep Time

15 minutes

Total Time

35 minutes

Calories

375

Level

Easy

Yields

4 servings

Cost

£0.75

Season:

Meal Type:

Cuisine:

Mood:

Ingredients

Servings

2cupsFrozen Shelled Edamame(Thawed)

£1.50

1packageRamen Noodles(Cooked according to package directions and drained well. Discard seasoning packet or save for another use.)

£0.60

2Green Onion(Finely chopped)

£0.40

1tspGinger(Grated fresh ginger)

£0.10

2clovesGarlic(Minced)

£0.10

1tbspSoy Sauce(Low sodium recommended)

£0.05

1tspSesame Oil

£0.15

2tbspCornstarch(Helps bind the patties)

£0.05

0.3tspSalt(Or to taste)

0.3tspBlack Pepper(Or to taste)

2tbspVegetable Oil(For frying, or olive oil spray for baking)

£0.05

Total Cost

£3.00

£0.75 per serving

The Method

1
In a large bowl, mash the thawed edamame with a fork or potato masher until mostly smooth, leaving some chunks for texture.
2
Add the cooked and drained ramen noodles, chopped green onion, grated ginger, minced garlic, soy sauce, sesame oil, cornstarch, salt, and pepper to the bowl.
3
Mix all ingredients thoroughly until well combined.
4
Shape the mixture into patties, about 1/2 inch thick. You should get about 4 patties.
5
**To Pan-Fry:** Heat the vegetable oil in a frying pan over medium heat. Fry the patties for about 5-7 minutes per side, or until golden brown and heated through.
6
**To Bake:** Preheat oven to 375°F (190°C). Lightly grease a baking sheet with olive oil spray. Place the patties on the baking sheet and bake for 10-12 minutes per side, or until golden brown.
7
Serve the edamame and ramen noodle patties warm. Garnish with extra green onion or sesame seeds, if desired.

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My Notes

Nutrition Information

Nutrition per serving (190g)

375 kcal / 1569 kJ

Carbs

41g

16% of RDA

Fat

18g

26% of RDA

Protein

16g

32% of RDA

Detailed Breakdown

Fibre

8 g

27% of RDA

Sugar

5 g

6% of RDA

Sodium

920 mg

40% of RDA

Saturated Fat

3 g

15% of RDA

Chef's Tips

Adjust the amount of spices to your liking.

For a spicier flavor, add a pinch of red pepper flakes or a dash of sriracha to the mixture.

Serve with your favorite dipping sauce, such as sweet chili sauce, teriyaki sauce, or a simple soy sauce with sesame oil and ginger.

Leftovers can be stored in the refrigerator for up to 3 days. Reheat in a pan or oven.

Cooking Equipment

Large bowl

Fork or potato masher

Frying pan or baking sheet

Spatula

Wine Pairings

No wine pairing suggestions available for this recipe.

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Chef's Tips

Adjust the amount of spices to your liking.

For a spicier flavor, add a pinch of red pepper flakes or a dash of sriracha to the mixture.

Serve with your favorite dipping sauce, such as sweet chili sauce, teriyaki sauce, or a simple soy sauce with sesame oil and ginger.

Leftovers can be stored in the refrigerator for up to 3 days. Reheat in a pan or oven.

Edamame and Ramen Noodle Patties

Ingredients

The Method