
A refreshing and light chilled soup perfect as a starter or light lunch. The coolness and herbal notes cleanse the palate, making it an excellent pairing for richer dishes.
Combine the cucumbers, mint leaves, vegetable broth, and lemon juice in a blender.
Blend until smooth. Taste and adjust seasoning with salt and pepper as needed.
Refrigerate for at least 30 minutes to chill.
To serve, pour the chilled soup into bowls. Swirl a dollop of Greek yogurt into each bowl. Garnish with optional chopped cucumber and a drizzle of olive oil before serving.
Nutrition per serving (300g)
For a creamier soup, add a tablespoon of avocado or a splash of heavy cream before blending.
If the soup is too thick, add more vegetable broth to reach your desired consistency.
This soup can be made ahead of time and stored in the refrigerator for up to 3 days.
Blender
Mixing Bowl
No wine pairing suggestions available for this recipe.

A classic Spanish lunch featuring a thick, savory potato and onion omelet (Tortilla Española) paired with a refreshing tomato salad.
"Pairs perfectly with this starter"