Chili Sloppy Joes on Brioche Buns

A flavorful and satisfying twist on classic sloppy joes, featuring hearty chili served on toasted brioche buns.

Prep Time

15 minutes

Total Time

45 minutes

Calories

755 kcal

Difficulty

Easy

Equipment

3 items

Cost

£3.00/serving

Season:

Meal Type:

Cuisine:

Mood:

Ingredients

Servings

1lbGround beef(Can substitute with ground turkey or plant-based ground)

£4.50

1mediumOnion(Diced)

£0.50

1mediumBell pepper(Diced (any color))

£0.70

2clovesGarlic(Minced)

£0.15

28ozCanned diced tomatoes(Undrained)

£1.20

15ozKidney beans(Drained and rinsed)

£0.70

15ozChili beans(Undrained)

£0.75

2tbspTomato paste

£0.25

2tbspChili powder

£0.30

1tspCumin

£0.15

1tspOregano

£0.10

1cupBeef broth

£0.30

1tbspBrown sugar

£0.05

1tspWorcestershire sauce

£0.10

0.5tspSalt

£0.01

0.3tspBlack pepper

£0.02

4eachBrioche buns

£2.00

2tbspButter(For toasting the buns)

£0.20

Total Cost

£11.98

£3.00 per serving

Instructions

1.
In a large pot or Dutch oven, brown the ground beef over medium-high heat. Drain off any excess grease.
2.
Add the diced onion and bell pepper to the pot and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
3.
Stir in the diced tomatoes (undrained), kidney beans (drained and rinsed), chili beans (undrained), tomato paste, chili powder, cumin, oregano, beef broth, brown sugar, Worcestershire sauce, salt, and pepper.
4.
Bring the chili to a simmer, then reduce the heat to low, cover, and cook for at least 20 minutes, or up to an hour, stirring occasionally to prevent sticking. The longer it simmers, the more flavorful it will become.
5.
While the chili is simmering, slice the brioche buns in half. Melt the butter in a skillet over medium heat. Toast the buns, cut-side down, until golden brown and crispy.
6.
Spoon the chili onto the toasted brioche buns and serve immediately.

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My Notes

Nutrition Information

Nutrition per serving (410g)

755 kcal / 3159 kJ

Carbs

63g

24% of RDA

Fat

37g

53% of RDA

Protein

49g

98% of RDA

Detailed Breakdown

Fibre

15 g

50% of RDA

Sugar

18 g

20% of RDA

Sodium

1175 mg

51% of RDA

Saturated Fat

16 g

80% of RDA

Chef's Tips

For a spicier chili, add a pinch of cayenne pepper or a dash of hot sauce.

Top the chili sloppy joes with shredded cheese, sour cream, chopped onions, or your favorite chili toppings.

Leftover chili can be stored in an airtight container in the refrigerator for up to 3 days.

Cooking Equipment

Large pot or Dutch oven

Skillet

Oven or toaster

Wine Pairings

No wine pairing suggestions available for this recipe.

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Chili Sloppy Joes on Brioche Buns

Ingredients

Instructions