Chicken Yakitori Skewers with Ramen Noodle Garnish

Delicious and easy-to-make Chicken Yakitori skewers, glazed with a savory-sweet sauce, served alongside a bed of lightly seasoned ramen noodles. Perfect as an appetizer or light meal.

Prep Time

20 minutes

Total Time

35 minutes

Calories

475 kcal

Difficulty

Easy

Equipment

3 items

Cost

£1.99/serving

Season:

Meal Type:

Cuisine:

Main Ingredient:

Cooking Style:

Quick & Easy•Grilling

Mood:

Healthy

Ingredients

Servings

1lbBoneless, skinless chicken thighs(Cut into 1-inch cubes)

£4.50

0.5cupSoy sauce(Low sodium preferred)

£0.30

0.3cupMirin(Japanese sweet rice wine)

£0.75

2tablespoonsSake(Dry sake is best)

£0.60

1tablespoonBrown sugar(Packed)

£0.05

1cloveGarlic(Minced)

£0.10

1teaspoonGinger(Grated)

£0.15

1tablespoonVegetable oil(For grilling)

£0.05

4ozDried ramen noodles(Plain or unflavored)

£0.40

1teaspoonSesame oil(For ramen noodles)

£0.15

0.5teaspoonSoy sauce(For ramen noodles)

£0.30

2Green onions(Thinly sliced, for garnish)

£0.50

1teaspoonSesame seeds(For garnish)

£0.10

Total Cost

£7.95

£1.99 per serving

Instructions

1.
Soak wooden skewers in water for at least 30 minutes to prevent burning.
2.
In a small saucepan, combine soy sauce, mirin, sake, brown sugar, minced garlic, and grated ginger. Bring to a simmer over medium heat, stirring until the sugar is dissolved. Reduce heat and simmer for 5 minutes, or until the sauce slightly thickens. Remove from heat and let cool slightly.
3.
Thread the chicken cubes onto the soaked skewers.
4.
Preheat grill to medium heat. Lightly oil the grill grates.
5.
Grill the chicken skewers for 5-7 minutes per side, basting frequently with the yakitori sauce, until cooked through and nicely glazed. Ensure the internal temperature reaches 165°F (74°C).
6.
While the chicken is grilling, cook the ramen noodles according to package directions. Drain well.
7.
In a bowl, toss the cooked ramen noodles with sesame oil and soy sauce.
8.
Arrange the seasoned ramen noodles on a serving plate or individual plates. Place the grilled chicken yakitori skewers on top of the noodles.
9.
Garnish with sliced green onions and sesame seeds.
10.
Serve immediately. Reserve extra yakitori sauce for dipping, if desired.

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My Notes

Nutrition Information

Nutrition per serving (220g)

475 kcal / 1987 kJ

Carbs

33g

13% of RDA

Fat

20g

29% of RDA

Protein

38g

76% of RDA

Detailed Breakdown

Fibre

2 g

7% of RDA

Sugar

12 g

13% of RDA

Sodium

1450 mg

63% of RDA

Saturated Fat

4 g

20% of RDA

Chef's Tips

For a deeper flavor, marinate the chicken in half of the yakitori sauce for at least 30 minutes before threading onto skewers.

If you don't have a grill, you can broil the skewers in the oven. Place the skewers on a baking sheet lined with foil and broil for 5-7 minutes per side, basting with the sauce.

Adjust the amount of brown sugar in the yakitori sauce to your preference for sweetness.

For a spicier kick, add a pinch of red pepper flakes to the yakitori sauce.

Cooking Equipment

Grill

Small Saucepan

Skewers

Wine Pairings

No wine pairing suggestions available for this recipe.

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