Jersey Strawberry and Balsamic Glazed Chicken Skewers

Grilled chicken skewers marinated in a sweet and tangy balsamic glaze, featuring fresh Jersey strawberries for a delightful local flavor. Served with a Jersey Royal potato salad.

Prep Time

20 minutes

Total Time

45 minutes

Calories

675 kcal

Difficulty

Easy

Equipment

4 items

Cost

£4.55/serving

Season:

🌸 Spring•☀️ Summer

Meal Type:

Lunch•Salad•Side Dish

Cuisine:

Jersey

Main Ingredient:

Chicken•Rice

Cooking Style:

Grilling

Mood:

Healthy

Ingredients

Servings

1.5lbsBoneless, skinless chicken breasts(Cut into 1-inch cubes)

£6.75

1pintFresh Jersey strawberries(Halved or quartered depending on size)

£3.50

0.5cupBalsamic vinegar(Good quality)

£1.25

2tablespoonsJersey Honey(Local Jersey Honey)

£0.75

1tablespoonDijon mustard

£0.20

2clovesGarlic(Minced)

£0.15

1teaspoonFresh thyme leaves(Finely chopped)

£0.40

2tablespoonsOlive oil

£0.30

0.5teaspoonSalt(Or to taste)

£0.05

0.3teaspoonBlack pepper(Freshly ground, or to taste)

£0.10

1lbJersey Royal Potatoes(For the potato salad)

£1.80

0.5cupJersey Milk Mayonnaise(Made with local Jersey milk)

£1.50

2tablespoonsJersey Butter(To coat the potatoes with before grilling)

£0.35

0.3cupFresh Parsley(Chopped, for potato salad)

£0.60

2Spring Onions(Sliced, for potato salad)

£0.50

Total Cost

£18.20

£4.55 per serving

Instructions

1.
**Prepare the Balsamic Strawberry Glaze:** In a saucepan, combine balsamic vinegar and Jersey honey. Bring to a simmer over medium heat and cook for 5-7 minutes, or until slightly thickened. Remove from heat and stir in Dijon mustard, minced garlic, and fresh thyme.
2.
**Marinate the Chicken:** In a bowl, combine the cubed chicken with half of the balsamic strawberry glaze. Gently toss to coat well. Marinate in the refrigerator for at least 30 minutes, or up to 2 hours.
3.
**Prepare the Skewers:** Thread the marinated chicken and halved/quartered Jersey strawberries onto skewers, alternating between chicken and strawberries.
4.
**Cook the Jersey Royal Potatoes:** Gently boil the Jersey Royal potatoes until tender. Drain and allow to cool slightly. Coat with melted Jersey butter, salt and pepper. Grill the potatoes for 5 minutes on each side until lightly charred.
5.
**Grill the Skewers:** Preheat your grill to medium heat. Lightly oil the grates. Grill the skewers for 10-12 minutes, turning occasionally, until the chicken is cooked through and the strawberries are slightly caramelized. Baste with remaining glaze during the last few minutes of grilling for added flavor.
6.
**Make the Potato Salad:** Mix the potatoes with fresh parsley, spring onions, Jersey Milk Mayonnaise, salt, and pepper.
7.
**Serve:** Serve the Jersey Strawberry and Balsamic Glazed Chicken Skewers hot off the grill with the Jersey Royal potato salad.

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My Notes

Nutrition Information

Nutrition per serving (400g)

675 kcal / 2824 kJ

Carbs

42g

16% of RDA

Fat

32g

46% of RDA

Protein

55g

110% of RDA

Detailed Breakdown

Fibre

4 g

13% of RDA

Sugar

22 g

24% of RDA

Sodium

600 mg

26% of RDA

Saturated Fat

8 g

40% of RDA

Chef's Tips

Soak wooden skewers in water for at least 30 minutes before grilling to prevent them from burning.

For a smokier flavor, add a pinch of smoked paprika to the balsamic glaze.

Adjust the amount of Jersey honey to your preference for sweetness.

If you don't have a grill, you can cook the skewers under the broiler or in a grill pan.

Cooking Equipment

Grill

Mixing Bowls

Skewers

Saucepan

Wine Pairings

No wine pairing suggestions available for this recipe.

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