Char Siu Pork Noodle Soup with Egg Noodles and Gai Lan

A flavorful and comforting noodle soup featuring tender char siu pork, egg noodles, and gai lan (Chinese broccoli). The broth is rich and savory.

Prep Time

15 minutes

Total Time

45 minutes

Calories

650 kcal

Difficulty

Medium

Equipment

3 items

Cost

£3.43/serving

Season:

☀️ Summer

Meal Type:

Soup

Cuisine:

Asian•Chinese

Main Ingredient:

Pork•Eggs

Mood:

Comfort Food

Ingredients

Servings

1lbChar Siu Pork(Sliced thinly)

£7.00

12ozEgg Noodles(Fresh or dried)

£1.20

1bunchGai Lan (Chinese Broccoli)(Cut into bite-sized pieces)

£1.80

8cupsChicken Broth(Low sodium preferred)

£2.50

2tablespoonsSoy Sauce(Regular or low sodium)

£0.10

1tablespoonOyster Sauce(Optional, adds umami)

£0.15

1tablespoonShaoxing Rice Wine(Optional)

£0.20

1inchGinger(Peeled and sliced)

£0.25

2clovesGarlic(Minced)

£0.10

1teaspoonSesame Oil

£0.05

0.3teaspoonWhite Pepper

£0.05

2stalksGreen Onions(Sliced thinly, for garnish)

£0.30

Total Cost

£13.70

£3.43 per serving

Instructions

1.
In a large pot, combine chicken broth, soy sauce, oyster sauce (if using), Shaoxing rice wine (if using), ginger, and garlic. Bring to a boil, then reduce heat and simmer for at least 15 minutes to allow the flavors to meld.
2.
While the broth simmers, cook the egg noodles according to package directions. Drain and set aside.
3.
Add the gai lan to the simmering broth and cook for 2-3 minutes, or until tender-crisp.
4.
Add the sliced char siu pork to the broth and heat through for about 1 minute.
5.
Divide the cooked egg noodles among four bowls. Ladle the broth, gai lan, and char siu pork over the noodles.
6.
Drizzle with sesame oil and sprinkle with white pepper and green onions. Serve immediately.

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My Notes

Nutrition Information

Nutrition per serving (450g)

650 kcal / 2720 kJ

Carbs

60g

23% of RDA

Fat

25g

36% of RDA

Protein

45g

90% of RDA

Detailed Breakdown

Fibre

5 g

17% of RDA

Sugar

10 g

11% of RDA

Sodium

1800 mg

78% of RDA

Saturated Fat

8 g

40% of RDA

Chef's Tips

Adjust the amount of soy sauce and oyster sauce to your preference. Taste and adjust seasonings as needed.

For a spicier soup, add a dash of chili oil or a pinch of red pepper flakes.

You can use other types of Chinese greens instead of gai lan, such as bok choy or choy sum.

If using dried egg noodles, be sure to cook them al dente, as they will continue to soften in the broth.

Cooking Equipment

Large pot

Slotted spoon

Bowls

Wine Pairings

No wine pairing suggestions available for this recipe.

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