Canadian Caesar Salad with Candied Bacon

Preheat oven to 375°F (190°C).

Prepare the candied bacon: Line a baking sheet with parchment paper. In a small bowl, combine maple syrup and brown sugar. Brush each side of the bacon slices with the maple-sugar mixture and arrange them in a single layer on the baking sheet.

Bake for 15-20 minutes, or until the bacon is crispy and caramelized. Watch carefully to prevent burning. Let cool slightly on the baking sheet before roughly chopping or crumbling.

Make the Caesar dressing: In a medium bowl, whisk together mayonnaise, Dijon mustard, minced garlic, lemon juice, Worcestershire sauce, maple syrup, salt, and pepper.

In a large bowl, combine the chopped romaine lettuce, croutons, and Parmesan cheese. Add the Caesar dressing and toss to coat.

Top the salad with the crispy candied bacon. Serve immediately.