Breakfast Ramen with Bacon and Fried Egg

A comforting and savory ramen bowl perfect for breakfast, featuring a rich broth, crispy bacon, a runny fried egg, and fresh scallions.

Prep Time

15 minutes

Total Time

45 minutes

Calories

550 kcal

Difficulty

Medium

Equipment

2 items

Cost

£2.45/serving

Season:

🌍 Year-round

Meal Type:

Breakfast•Lunch•Snack•Soup

Cuisine:

Japanese

Main Ingredient:

Pork•Eggs

Mood:

Comfort Food•Healthy

Ingredients

Servings

8slicesBacon(Thick-cut bacon recommended)

£2.50

4packagesRamen noodles(Fresh or dried)

£2.00

6cupsChicken broth(Low sodium)

£1.50

3tablespoonsSoy sauce(Low sodium)

£0.20

2tablespoonsMirin

£0.30

1tablespoonGinger(Grated fresh ginger)

£0.15

2clovesGarlic(Minced)

£0.10

1teaspoonSesame oil

£0.10

4Eggs(Large)

£1.20

2stalksScallions(Thinly sliced)

£0.50

To tasteChili oil(Optional, for spice)

£0.25

4sheetsNori seaweed(Cut into strips (optional))

£1.00

Total Cost

£9.80

£2.45 per serving

Instructions

1.
Cook the bacon in a frying pan until crispy. Remove from the pan and set aside to drain on paper towels. Reserve 1 tablespoon of bacon fat in the pan.
2.
In the same pan with the bacon fat, fry the eggs to your desired doneness. Season with salt and pepper.
3.
While the bacon is cooking, prepare the broth. In a large pot, combine the chicken broth, soy sauce, mirin, ginger, garlic, and sesame oil. Bring to a simmer over medium heat.
4.
Add the ramen noodles to the simmering broth and cook according to package directions (usually 2-3 minutes).
5.
Divide the ramen and broth among 4 bowls.
6.
Top each bowl with 2 slices of crispy bacon, a fried egg, and a generous sprinkle of sliced scallions. Drizzle with chili oil if desired.
7.
Garnish with nori seaweed strips (optional).

Buy ingredients on Loop

My Notes

Nutrition Information

Nutrition per serving (450g)

550 kcal / 2301 kJ

Carbs

50g

19% of RDA

Fat

30g

43% of RDA

Protein

25g

50% of RDA

Detailed Breakdown

Fibre

3 g

10% of RDA

Sugar

5 g

6% of RDA

Sodium

1800 mg

78% of RDA

Saturated Fat

12 g

60% of RDA

Chef's Tips

For a richer broth, use homemade chicken broth or add a splash of sake or rice wine vinegar.

Feel free to add other toppings like mushrooms, spinach, or bean sprouts.

Adjust the amount of soy sauce and chili oil to your taste preference.

If using dried noodles, cook them separately and add them to the broth just before serving to prevent overcooking.

Cooking Equipment

Large pot

Frying pan

Wine Pairings

No wine pairing suggestions available for this recipe.

Share this recipe

Loading recipe...