Bobotie Flavored Butter (Compound Butter)

In a medium bowl, combine the softened butter, turmeric, ground coriander, curry powder, thyme, rosemary, garlic powder, chili flakes (if using), and salt.

Add the chopped fresh mint to the butter mixture.

Use a fork or spatula to thoroughly mix all the ingredients until well combined and the spices are evenly distributed throughout the butter.

Place the butter on a sheet of parchment paper or plastic wrap. Shape it into a log or block.

Wrap tightly and refrigerate for at least 2 hours to allow the flavors to meld. For best results, refrigerate overnight.

Slice and serve on bread, vegetables, or grilled meats.