
A South African inspired grilled cheese sandwich featuring the warm spices of bobotie and a sweet, tangy chutney.
In a bowl, mix the grated cheddar cheese with the bobotie spice mix. Ensure the spice is evenly distributed.
Spread mango chutney on two slices of bread.
Divide the spiced cheddar cheese mixture evenly between the chutney-covered bread slices.
Top with the remaining two slices of bread.
Butter the outside of the top and bottom bread slices.
Heat a skillet or griddle over medium heat.
Place the sandwiches in the skillet, buttered-side down.
Grill for 3-4 minutes per side, or until golden brown and the cheese is melted and gooey.
Remove from skillet and let cool slightly before slicing and serving.
Nutrition per serving (220g)
For a spicier kick, add a pinch of chili flakes to the cheese mixture.
Use a cast iron skillet for even cooking and a crispier crust.
Experiment with different types of chutney to find your favorite combination.
For a richer flavor, add a small amount of grated mozzarella cheese to the cheddar cheese mixture.
Griddle
Skillet
No wine pairing suggestions available for this recipe.