Black Sesame Cookies

These crispy and nutty black sesame cookies are a delightful Japanese snack. The subtle bitterness of the black sesame seeds complements the sweetness perfectly.

Prep Time

15 minutes

Total Time

30 minutes

Calories

1120 kcal

Difficulty

Easy

Equipment

4 items

Cost

£0.21/serving

Season:

Meal Type:

Cuisine:

Mood:

Ingredients

Servings

1cupAll-purpose flour(Plus extra for dusting)

£0.20

0.5cupBlack sesame seeds(Toasted slightly for enhanced flavor)

£1.50

0.5cupUnsalted butter(Softened)

£1.30

0.5cupGranulated sugar

£0.25

0.3cupPowdered sugar

£0.20

1Egg yolk

£0.20

0.5teaspoonVanilla extract

£0.15

0.3teaspoonSalt

£1.30

Total Cost

£5.10

£0.21 per serving

Instructions

1.
Preheat oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.
2.
In a small skillet over medium heat, toast the black sesame seeds for 3-5 minutes, or until fragrant. Be careful not to burn them.
3.
In a large bowl, cream together the softened butter, granulated sugar, and powdered sugar until light and fluffy.
4.
Beat in the egg yolk and vanilla extract until well combined.
5.
In a separate bowl, whisk together the flour and salt.
6.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
7.
Stir in the toasted black sesame seeds.
8.
Roll the dough into small balls (about 1 inch in diameter).
9.
Place the cookie dough balls onto the prepared baking sheets, leaving about 1 inch of space between each cookie.
10.
Slightly flatten each cookie with the palm of your hand or the bottom of a glass.
11.
Bake for 12-15 minutes, or until the edges are golden brown.
12.
Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

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My Notes

Nutrition Information

Nutrition per serving (25g)

1120 kcal / 4686 kJ

Carbs

128g

49% of RDA

Fat

64g

91% of RDA

Protein

20g

40% of RDA

Detailed Breakdown

Fibre

12 g

40% of RDA

Sugar

64 g

71% of RDA

Sodium

600 mg

26% of RDA

Saturated Fat

40 g

200% of RDA

Chef's Tips

For a stronger sesame flavor, use black sesame paste in addition to the seeds.

Toasting the sesame seeds enhances their flavor and aroma. Watch them closely to prevent burning.

Do not overmix the dough, as this can result in tough cookies.

Store the cookies in an airtight container at room temperature for up to 3 days.

Cooking Equipment

Oven

Baking sheets

Mixing bowls

Parchment paper or silicone baking mat

Wine Pairings

No wine pairing suggestions available for this recipe.

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Chef's Tips

For a stronger sesame flavor, use black sesame paste in addition to the seeds.

Toasting the sesame seeds enhances their flavor and aroma. Watch them closely to prevent burning.

Do not overmix the dough, as this can result in tough cookies.

Store the cookies in an airtight container at room temperature for up to 3 days.

Black Sesame Cookies

Ingredients

Instructions