Black Bean and Edamame Salad with Ginger Dressing

In a large bowl, combine the black beans, edamame, cucumber, carrots, red onion, and cilantro.

In a small bowl, whisk together the grated ginger, rice vinegar, soy sauce, sesame oil, honey (or maple syrup), lime juice, and red pepper flakes (if using).

Pour the dressing over the salad and toss gently to combine.

Serve immediately or chill for later. The flavors meld together beautifully as it sits.