Baked Brie with Honey, Walnuts, and Cranberries

A warm and gooey baked brie topped with the perfect sweet and savory combination of honey, walnuts, and dried cranberries. A delightful appetizer for any occasion.

Prep Time

5 minutes

Total Time

15 minutes

Calories

545

Level

Easy

Yields

4 servings

Cost

£1.66

Season:

Meal Type:

Cuisine:

Cooking Style:

Mood:

Ingredients

Servings

8ozBrie Wheel(Round brie wheel)

£3.50

2tablespoonsHoney(Any variety of honey)

£0.30

0.3cupWalnuts(Chopped walnuts)

£0.75

0.3cupDried Cranberries

£0.60

1loafCrusty Bread(Or assorted crackers, for serving)

£1.50

Total Cost

£6.65

£1.66 per serving

The Method

1
Preheat oven to 350°F (175°C).
2
Place the brie wheel on a baking sheet lined with parchment paper (optional, but makes cleanup easier).
3
Drizzle the honey evenly over the top of the brie.
4
Sprinkle the chopped walnuts and dried cranberries over the honey-covered brie.
5
Bake for 5-7 minutes, or until the brie is softened and slightly melted, but not completely liquid. Watch carefully to prevent burning.
6
Remove from oven and let cool for a couple of minutes.
7
Serve immediately with slices of crusty bread or crackers for dipping.

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My Notes

Nutrition Information

Nutrition per serving (130g)

545 kcal / 2280 kJ

Carbs

38g

15% of RDA

Fat

37g

53% of RDA

Protein

18g

36% of RDA

Detailed Breakdown

Fibre

3 g

10% of RDA

Sugar

25 g

28% of RDA

Sodium

350 mg

15% of RDA

Saturated Fat

20 g

100% of RDA

Chef's Tips

For a richer flavor, toast the walnuts in a dry pan for a few minutes before adding them to the brie.

If you don't have walnuts, pecans or other nuts can be substituted.

A sprinkle of fresh rosemary or thyme can add a savory element.

If the brie starts to melt too quickly, reduce the oven temperature slightly.

Cooking Equipment

Oven

Baking Sheet

Parchment Paper (optional)

Wine Pairings

No wine pairing suggestions available for this recipe.

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