Yukon Gold Potato and Leek Soup with Smoked Salmon

For a richer flavor, use chicken broth instead of vegetable broth.

If you don't have heavy cream, you can substitute milk or half-and-half, but the soup will be less creamy.

Adjust the amount of salt and pepper to your liking. Smoked salmon is already salty, so be mindful of that when seasoning.

Garnish with a drizzle of olive oil or a dollop of crème fraîche for an extra touch of elegance.

For a vegetarian version, omit the smoked salmon and use vegetable broth. Consider adding a swirl of coconut cream for added richness.