Yukon Gold Potato and Leek Soup with Smoked Salmon

A creamy and comforting soup featuring Yukon Gold potatoes and leeks, finished with delicate flakes of smoked salmon for a touch of luxury and savory depth.

Prep Time

15 minutes

Total Time

45 minutes

Calories

495

Level

Easy

Yields

4 servings

Cost

£2.69

Season:

Meal Type:

Cuisine:

Main Ingredient:

Mood:

Ingredients

Servings

1.5lbsYukon Gold potatoes(Peeled and diced)

£1.80

2mediumLeeks(White and light green parts only, thoroughly cleaned and thinly sliced)

£1.20

2clovesGarlic(Minced)

£0.20

6cupsChicken or vegetable broth(Low sodium preferred)

£1.50

0.5cupHeavy cream(Optional, for extra richness)

£0.80

2tablespoonsButter(Unsalted)

£0.25

4ozSmoked salmon(Flaked)

£4.00

2tablespoonsFresh dill(Chopped, for garnish)

£1.00

To tasteSalt

To tasteBlack pepper(Freshly ground)

Total Cost

£10.75

£2.69 per serving

The Method

1
Melt butter in a large pot or Dutch oven over medium heat. Add leeks and garlic and cook until softened, about 5-7 minutes, stirring occasionally.
2
Add diced potatoes and broth to the pot. Bring to a boil, then reduce heat and simmer until the potatoes are tender, about 15-20 minutes.
3
Remove from heat and carefully purée the soup using an immersion blender until smooth. Alternatively, you can purée the soup in batches in a regular blender (be careful when blending hot liquids!).
4
Return the soup to the pot. Stir in heavy cream (if using) and season with salt and pepper to taste. Heat gently, but do not boil.
5
Ladle the soup into bowls and top with flakes of smoked salmon and fresh dill. Serve immediately.

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My Notes

Nutrition Information

Nutrition per serving (425g)

495 kcal / 2071 kJ

Carbs

36g

14% of RDA

Fat

32g

46% of RDA

Protein

21g

42% of RDA

Detailed Breakdown

Fibre

4 g

13% of RDA

Sugar

5 g

6% of RDA

Sodium

1050 mg

46% of RDA

Saturated Fat

18 g

90% of RDA

Chef's Tips

For a richer flavor, use chicken broth instead of vegetable broth.

If you don't have heavy cream, you can substitute milk or half-and-half, but the soup will be less creamy.

Adjust the amount of salt and pepper to your liking. Smoked salmon is already salty, so be mindful of that when seasoning.

Garnish with a drizzle of olive oil or a dollop of crème fraîche for an extra touch of elegance.

For a vegetarian version, omit the smoked salmon and use vegetable broth. Consider adding a swirl of coconut cream for added richness.

Cooking Equipment

Large pot or Dutch oven

Immersion blender or regular blender

Wine Pairings

No wine pairing suggestions available for this recipe.

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